Tonkatsu is on the list of a member of our family, and he always does his best to go out and try many different things. It offers breaded fried meat and fish, as well as delicious but not spicy sauces. A bowl of sesame seeds, a set of pestle and mortar, and a description were provided, which is very interesting! Grate the sesame seeds to taste, add a selected sauce, and dip the meat in the sauce. The soup is good, and the cabbage is surprisingly good. Each of us is too full to go back and eat a little more rice or cabbage.
It is really a famous tonkatsu shop. Good wine is not afraid of the feeling of the alley. We almost missed it. The narrow passage, the winding path, and the feeling of quiet, lined up there long ago. I waited for nearly half an hour or so, during which I was still relying on a family of four from Russia. One set meal of Iberico pork chop, one set meal of fried shrimp, two set meals for children, the quantity is really big. I like his family's own grinding of sesame seeds and mix them with small ingredients. The fried pork chop is charred on the outside and tender on the inside, with your favorite sauce. It is really worth the wait.
Located on Xinjingji Street, it is very difficult to find. The entrance is a long narrow path entrance, which is not obvious. The path can only accommodate one person. After entering the cave, the sky is getting bigger, and there are so many guests during the meal that I have to wait for a seat. There are more foreigners from Shinkyogoku, and this pork chop shop eats more Japanese. There are Chinese menus, Korean menus and English menus. There are three kinds of pork chop sauce, if you order set meal rice and miso soup for free.
There is a famous tonkatsu shop. The pork chops here are marinated in miso. The fried pork chops are tender and juicy, and can be eaten directly with rice. If you go there, you often have to queue. There are still many locals inside, so you can eat with confidence.
Their business is pretty good, probably because of the location. There are many varieties of pork chops, which are divided into different parts, and the price is different. The most favorite is the fried golden and crispy filet.