Jing Kaiseki Jiquan, if you come here to check in, you must make a reservation in advance. This restaurant is not something you can eat if you want. It is a very authentic Japanese kaiseki cuisine with an elegant environment and every dish is exquisite.
Kaiseki cuisine is very delicate. Every dish is exquisite, but the taste is good. Friends who like meat suggest not to go. Generally just taste the taste. It is not enough to eat. Kaiseki cuisine is very delicate. Every dish is exquisite, but the taste is good. Friends who like meat suggest not to go. Generally just taste the taste. It is not enough to eat.
The famous Huaishi restaurant that won the Michelin Samsung Award, has a small facade and is small and delicate in the store. It is very consistent with its own style. In the impression, it is the Michelin that has eaten the fullest stomach with a package so far. The service is caring and thoughtful.
[Taste] OK [Environment] Almost [Service] You can go and have a look.
This Yoshizumi in Kyoto tastes good and environmental services can!
Very nice, very characteristic and feeling. Feeling great
Kyoto Kaiseki Cuisine, founded in 1982, is located near Shimogamo Shrine in Kyoto. The environment is very good, antique and cultural. There is tea before meals, independent single room. The menu is changed every month, and only customers who make reservations. Each dish is beautifully designed and has a visual impact. Every dish will be controlled at the appropriate temperature. So it is recommended to taste it as soon as possible after serving. The taste will not taste after the temperature has passed. So delicious. Each dish is like a living entity. The key point is that you can bring children, and you can also provide child seats. Juno can not bring children (2 and a half years old).