Alaska snow crab, one crab three to eat: 1. Crab paste steamed eggs. 2. Crab leg sashimi. 3. The rest is steamed. This is my favorite way to eat, the freshness of the ingredients, determine whether it tastes delicious. So this Japanese food store is still very good!

Trip Gourmet Awards 2023

Kikunoi Honten

Absolutely perfect meal in a beautiful setting. The restaurant is located in a quiet area of Gion and is easily missed as it has a quirky and inconspicuous entrance. We have a private room, but you can also sit on the counter where you can see the chef working. Every dish is beautifully presented and incredible.

Trip Gourmet Awards

Top 47 Fine Dining 

The decoration and dishes of the restaurant are as poetic as their names, especially good restaurants, and elegant environment! The overall dining experience is particularly good, although the price is not cheap, but it is worth it

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

What a wonderful meal, really unforgettable, came here at the suggestion of a friend, the waiter&#39;s English is very good, the communication is smooth, the quality of the dishes is particularly unforgettable, fresh and delicious!

Very comfortable Japanese tea house, there are special desserts available~~

The old-fashioned restaurant founded in 1930 has a super good environment and the store is very quiet. The egg liquid is wrapped in chicken pieces. I feel that I am sensitive to the smell of eggs. It is not unpalatable at all. The color is crystal clear and it is attractive to sell.

Top 19 Light Bites

阿拉斯加雪蟹，一蟹三吃：1.蟹膏蒸蛋。2.蟹腿刺身。3.其余部分清蒸。这是我比较喜欢的吃法，食材的新鲜程度，决定了是否口感美味。所以这家日料店还是很不错的！

因为之前在TB预约了米其林二星的菊乃井，说一定不能迟到，所以没到山顶，我们就往山下走了，坐车前往祇园四条的露庵菊乃井。味道还不错，非常喜欢！

Because I had made an appointment with the Michelin-star Kikunaijing in TB before, I said that I must not be late, so I didn&#39;t reach the top of the mountain, we went down the mountain and took the car to the dew of Kikunaijing in the four places of Gion. The taste is not bad, I like it very much!

日式料理本身没有局限性，任何的素材都能成为怀石料理的菜点，食材非常之鲜嫩，推荐各位食客前去拔草。 最后的最后，请大家看图，内有菜单和赠送的礼品。非常不错！

Japanese cuisine itself has no limitations, any material can become a kaiseki dish, the ingredients are very fresh, it is recommended that diners go to pull the grass. Finally, please see the picture, there is a menu and gifts. very good!

今晚的重头戏&mdash;&mdash;米其林推荐，菊乃井。提前几乎一个月预订，不同的价位使用不同档次的食材。每一道菜都像一道艺术品，连菜单都有日文、英文两个版本，用精美的和纸打印，可以带回家留作纪念。每上一道菜会有详细的说明，当然了，这里基本都没有中国人的服务员，还好我们同行有大阪当地的同学，可以翻译，不然会不知道自己吃了什么。

Tonight&#39;s top-notch Michelin recommendation, Kikunai. Book almost a month in advance, different prices use different grades of ingredients. Each dish is like a work of art, and even the menu has two versions in Japanese and English, printed in exquisite and paper, and can be taken home for souvenirs. Every dish will have a detailed description, of course, there are basically no Chinese waiters here, but fortunately, we have local classmates in Osaka, can translate, otherwise we will not know what we eat.

我们去那里吃了一个高档的日本怀石料理11道菜的午餐。这使得整个体验更特别的一个罕见的是您将在一个私人房间餐厅可俯瞰花园或至少有一些绿色。（你不会得到一个私人房间如果你去那里只是为了普通的午餐-就像一个午餐盒饭）。所有的菜品都是经过精心的准备和制做-一个必看的景点。是的,正如其他评论所提到的组合口味丰富的经验不一定会因为你可能会在一个3星级的酒店-高级厨房。这不是因为它是Kikunois哲学也介绍了厨师预订。对我来说很难判断食物一般,很明显有很多配料我从未有过的最高品质的新的口味和我们经验丰富的。说实话我很喜欢但不总是完成始终保持最高的标准。服务很棒的和非常友好-能说流利的英语和一切都很详细的英文解释（菜单也是）。总之我们花了3小时去这里的菜单和度过了一个美妙的时间和这是一个一生的经验。在许多地方的味道是在城市中心。这里的美食体验的将成为关注的中心有非常棒的环境和演示文稿。对于那些你感到震惊的价格-也许你会愿意多花100美元比演唱会的门票玩了一个半小时。在这里你会多花一点钱但是诱骗了三个小时。不过一定要预订早在尽可能提前几个房间但有一个很高的需求。

We went there for an upscale Japanese kaiseki cuisine for lunch on 11 courses. This makes the whole experience even more special one rare thing you will be in a private room restaurant overlooking the garden or at least some green. (You won&rsquo;t get a private room if you go there just for a regular lunch - like a lunchbox). All the dishes are carefully prepared and made - a must-see attraction. Yes, as mentioned in other reviews, the combination of taste rich experience is not necessarily because you might be in a 3 star hotel - Superior Kitchen. This is not because it is Kikunois philosophy also introduced chef reservations. It was difficult for me to judge the food in general, obviously there were lots of ingredients I had never had the highest quality of new flavors and we experienced. To be honest I liked but not always finished always maintained the highest standards. Service was great and very friendly - fluent in English and everything was explained in English in detail (menu too). All in all we spent 3 hours going to the menu and had a wonderful time and it was a lifetime experience. The taste in many places is in the center of the city. The food experience here will be the center of attention with great environment and presentations. For those prices you are shocked - maybe you will be willing to spend an extra $100 more than the concert ticket for an hour and a half to play. Here you will spend a little more but tricked for three hours. Make sure to book early as possible a few rooms in advance but have a high demand.

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