Kyoto Kitcho Arashiyama

Taking the name of the famous Kyoto Yoshizhao Kaiseki Cooking Michelin Samsung, per person more than 3,000, no alcohol! In the soothing atmosphere, feel the color of the mountains and water and the four seasons of the ingredients, thousands of words are concentrated in the delicate plate.

Kyoto Kyoto Kizhao Yamamoto! As the oldest Michelin Samsung with qualifications in Kyoto, from utensils to ingredients are not good! Bamboo Shooting is actually dug next to bamboo forest this morning, this is also a bit cool! [Mickey Bixin]

I like this style of Kyoto very much. It is a bit quaint. It is very tasteful. There are many choices in the food store. Many are quite special shops. The kebabs are also very delicious. The taste is very delicious. The fish is also delicious.

Everything about this place is perfect. Don''t know if its authentic. Don''t care (considering most people didn''t know authentic sushi was a wooden cart on the side of a street in olden day Tokyo,

The best kaiseki cuisine in Kyoto Yonezumi is very ceremonial, and it is very heart-warming. The waiter bowed every time a dish was served, and still bowed as we watched us leave. We walked a few steps and turned back, and he was bowing again. Beautiful food utensils, gentle and meticulous heroines... a feast from vision to taste, a journey from food to art, the highest taste experience!