Very quiet and very privacy-protected. Every bite of food is a pleasant and hearty feeling. We spent 36,000 yen to enjoy the whole process, although a little expensive but good value for money. Full marks.

Sushi Gion Matsudaya

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

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Top 47 Fine Dining 

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Very high-end kaiseki restaurant, the environment is very quiet

Not many styles, but the standard is medium and high, the appearance is exquisite, the staff&#39;s service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

We decided to have salmon for lunch, this restaurant is the best place to eat salmon. Remember, there is no traditional table with chairs, it is a Japanese restaurant, so we felt very uncomfortable after 10 minutes. The waiter does not speak English

Top 18 Local Restaurants

非常安静也很保护隐私。食物吃进去的每一口都是愉悦、心花怒放的感觉。我们花了36000日元享受了整个过程，虽然有点小贵但物有所值。满分。

这家位于关西地区的matsudaya的餐厅，是当地很有名气的一家寿司店，这边的寿司根据盘子的颜色不同，收费的价格也不一样，所以算账相当方便。

This restaurant in matsudaya, Kansai, is a famous sushi restaurant in the local area. The sushi here is different according to the color of the plate and the price is different, so it is quite convenient to calculate the account.

位于祗园的南侧，店家的厨师很出色，他们精心挑选在地新鲜的食材，用心制做美味的食物，每道入口都是自然Q弹回甘。主厨松田师傅也是地道关西人，老家也是寿司屋，曾在东京几家名店进行修学，所以他的料理火候十足到位，抓住了食客的口眼心，非常的值得推荐給大家。

因为公司招代重要的客户所以来到了这家餐厅 其实看到价格的时候我会望而却步 不过 一分钱一分货 料理精致到令人称赞 而且服务很卓越 难忘的体验

Because the company recruited important customers, I came to this restaurant. In fact, when I saw the price, I would be deterred. But you get what you pay for. The food is exquisite and the service is excellent. Unforgettable experience.

店主松田师傅是地道关西人，老家也是持续了40年的寿司屋。为了学习到地道的江户前寿司技艺，曾在东京几家名店进行修学，所以他的寿司醋饭比起京都风更偏向于江户前寿司的特点。米饭火候恰到好处，可以伴随着食材同步调的咀嚼完全。再推荐一贯有趣的寿司--对虾寿司，外表看似很普通，但是实际上完整的虾肉里面还包裹了一层虾肉的肉糜，所以口中的虾肉味道会更加强烈明显，还同时兼备了两种不同的虾肉口感。

Master Matsuda, the owner of the restaurant, is an authentic Kansai, and his hometown is a sushi house that has lasted 40 years. In order to learn the authentic pre-Edo sushi skills, he has studied at several famous restaurants in Tokyo, so his sushi vinegar rice is more biased to the characteristics of pre-Edo sushi than Kyoto style. Rice is just right, and can be chewed completely with the ingredients simultaneously. Recommended always interesting sushi - shrimp sushi, the appearance seems very ordinary, but in fact, the complete shrimp meat is also wrapped in a layer of shrimp meat meat, so the shrimp meat taste will be more intense and obvious, but also have two different shrimp tastes.

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