There are not many styles, but the standard is high, the appearance is exquisite, the staff's service attitude is satisfactory, diligent and efficient, and attentive to the needs of the guests. The only thing to say is that the portion of the food is relatively small!
The locals like this place very much. It is small, with only a few seats around the bar. The menu options are average, most of which are pork ramen. The service is also very good, very delicious, I recommend it!
Sanfang, a Japanese restaurant with thousands of RMB equivalents per person, I have to give a five-star praise in all aspects such as taste, environment and service. Indeed, you get what you pay for.
Found by a friend of mine, the place serve wagyu! It is kaiseki like, starting with raw beef, then beef soup, beef nigiri, then ox tail, shabu shabu meat and finish with wagyu steak. They paired the food very well with japanese sake, some very rare limited edition sakes from all over japan.
Sai Gao no meat kaiseki! Sanfang did it! Kaiseki cuisine consisting of ten Omi beef Kobe beef, with high-end ingredients such as matsutake, truffle, sea urchin, etc., let us enjoy a perfect gourmet journey! I have to say that the beef is really delicious and melts in the mouth. The refined cooking method shows the chef's superb craftsmanship! Although it needs to be booked a month or two in advance, it cost 20,000 yen per person, but it is really! value! Got it! It costs nearly 10,000 to eat a steak of Kobe beef. Sanfang's kaiseki is really a conscience price!
Kyoto is a particularly famous hotel, whether the environment, service and taste are first-class, the price per person is thousands of, the pursuit of quality can be tried.
Sanfang is very good at eating beef. Since I come to Kyoto, I definitely want to eat beef. The hotel recommends Dakai Shajiefang. As expected, there is no recommendation wrong. It is very good for our taste. The beef tastes really good. Domestic beef is really not ratio