Miyoshi

Found by a friend of mine, the place serve wagyu! It is kaiseki like, starting with raw beef, then beef soup, beef nigiri, then ox tail, shabu shabu meat and finish with wagyu steak. They paired the food very well with japanese sake, some very rare limited edition sakes from all over japan.

Kyoto is a particularly famous hotel, whether the environment, service and taste are first-class, the price per person is thousands of, the pursuit of quality can be tried.

Next to the attractions, the old Japanese features rich, beef cuisine

Sai Gao no meat kaiseki! Sanfang did it! Kaiseki cuisine consisting of ten Omi beef Kobe beef, with high-end ingredients such as matsutake, truffle, sea urchin, etc., let us enjoy a perfect gourmet journey! I have to say that the beef is really delicious and melts in the mouth. The refined cooking method shows the chef's superb craftsmanship! Although it needs to be booked a month or two in advance, it cost 20,000 yen per person, but it is really! value! Got it! It costs nearly 10,000 to eat a steak of Kobe beef. Sanfang's kaiseki is really a conscience price!

Sanfang, a Japanese restaurant with thousands of RMB equivalents per person, I have to give a five-star praise in all aspects such as taste, environment and service. Indeed, you get what you pay for.