The chicken clay pot is the signature. At first I didn't understand how the chicken pot was so expensive. After eating it, I found it was delicious and the service was good, but the overall price/performance ratio was not very high.
A very nice restaurant. I reserved a seat in advance and the store’s service attitude is very good. The main ingredients here are said to have been carefully selected. The chicken is particularly fragrant, with a lot of juice, and the chicken skin is also superb. The chicken soup is also very delicious and delicious. It is delicious to eat with rice.
The first time I came here, there was no place when I first came, and then I waited for a while, the service is first-rate, the food is super full, the staff understand English, the price is a bit more expensive but good, it is worth going again!
The restaurant’s famous white broth is made from chicken boiled for three days. The chicken is boiled until the meat and bones are distinct, and the white soup base is thick and not turbid. When it is served, the aroma is overflowing and the air is full of rich chicken soup aroma.
The chicken is dipped in a handmade orange vinegar dipping sauce. The tenderness of the meat and the freshness of the vinegar are neutralized, and it is unparalleled and delicious. After eating, add quail eggs, chopped green onion and rice to the soup. The plump rice grains that absorb the soup will bring the final surprise. You just want to say: Let’s have another bowl~