Yanagi Koji TAKA

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

Trip Gourmet Awards

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

The first stop in Kyoto must be the Liuyi Society that wants to pilgrimage. I have seen it on various introductions and recommendations. Two parts on the ground and the basement floor. The difference is that there are several more whiskeys that can be smoked upstairs and smoked downstairs. There is breakfast set upstairs, which is non-smoking during this period. Then I went upstairs and downstairs. Drinking the mix, the taste is... bitter with acid, not my favorite taste. Then took away its match. Drinking a glass of whiskey downstairs. Just... there is nothing to choose from. Ordering coffee or donuts is also sent upstairs by call. Maybe it&#39;s too godly to think about it, not feel very powerful. Drinking is feelings!

Yanagi Koji TAKA

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