Marco Polo Cuisine du monde

The interior of the restaurant is simple and bright, and it feels very comfortable. The waiter and chef are super super nice! - Salt beef bagel: Friends who love salty breakfast and love meat will definitely like it. After 10 days of beef in the spices, the meat is tender and textured for 24 hours. The meat is delicious and the texture is delicious, with crispy stewed cabbage. The taste is soft with bagels, tender beef slices and crispy cabbage. It is great. I think the cabbage is a little bit more. Choose bagels with a stronger bread feel will make people feel more at breakfast/brunch. Additional order a flown fried egg, butter milk fragrant with flown heart. - Buttermilk pancakes: Friends who like sweetness, please do not miss this muffin, the delicious mustache screams. The inside of the super thick muffin is slightly wet, and the overall taste is not dry because of the thickness. Blueberry sauce is made from fresh blueberries in summer. I love this jam with a whole piece of pulp. Jam and maple leaf syrup make the muffin sweet, rest assured, this sweetness is not enough. The muffins are dotted with some cereal, and there is a piece of fermented cheese on them. The overall match is very harmonious. The friend is a muffin deep powder and is still boasting about this the next day after eating. The coffee in the store is all beans from the Danish bakery La Cabra. Basically around 12 euros, per person for a meal + drink.

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