The steak inside is very good, the salmon taste is also delicious, the juice and fruit platter are very good, the watermelon with cheese is also a creative way to eat.

Tapaz

The various Western-style snacks made, the pasta inside tastes very good, and the cheese pasta made in Kuala Lumpur is very good, the bread is delicious, a bit Southeast Asian with Italian style.

Very high-end store, the dishes are a bit Western, very exquisite, but also divided into the main dish and dessert, dessert is the general ice cream ball, not too creative, the staple lamb chops are delicious.

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Nice foodNice tasty and fresh. Good price and ice cold beer. Loved the pizza and clam pasta. Lovely spot at the waters edge.

The night breeze was slowly, and my local friends took me to the Bar in The Verandah Lounge near the hotel where I lived. The environment is really first-class.

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The taste is good, the price is affordable, what you want to eat, tell the boss, he can do not push, even if there is no menu. There are a lot of yachts parked in the bay at the door, and the flowers on the shore are beautiful. If you want to see the scenery to eat, it is best to be beautiful during the day.

Among the hidden gem in langkawi.Situated next to datai hotel langkawi, on the way to langkawi cable car, oriental village.Overseeing the yatchs and private boat, cool n breezy wind from the sea side, making it a nice spot to relax after a tiring sightseeing at the cable car and oriental village.The food price are cheap too!

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做的还不错的一般哦，里面的牛排很不错哦，三文鱼的味道也很好吃哦，水果汁还有水果拼盘很不错哦，西瓜配芝士也算有创意的吃法。

TapazNot terrible but not fantastic either. Lovely setting by the marina but bring repellent as there are lots of little bities at night. Staff did not seem particularly enthused or friendly - I may have just caught a bad night. Food was okay. Happy that there were quite a number of veggie options. I think most go here for the Beer Bank - get some credits and pour your own glass of beer.

Tapaz你除了有一个很倔强倨傲的老板（奥地利的），还有你终于改菜单的样子了，鸡肝酱chicken liver pate配红椒面包，bravas土豆（辣的宝宝），从没觉得西瓜配飞达芝士和迷迭香可以那么柔和搭配过的，当然啦他们的黄牌法式羊排（一份不够再叫一份[呲牙][呲牙]），还有只有他们才会做出这么诚意满满的的西班牙炒饭，正宗就算了，还放超多海鲜的。注意了，超级好吃的西班牙菜和希腊菜，老板是个很有脾气的奥地利人，因为厉害才有脾气，而且也是当地大家都知道的厨师，合理的价格，绝对能上台面的高级特色菜肴[呲牙][呲牙]

Tapaz, in addition to having a very arrogant boss (Austrian), you finally changed the menu, chicken liver sauce chicken liver pate with red pepper bread, bravas potatoes (spicy baby), never felt that watermelon with Feida cheese and rosemary can be so softly matched, Of course, their yellow card French lamb chops (one is not enough to call one [screaming teeth]], and only they will make such a sincere Spanish fried rice, authentic even if it is, but also put a lot of seafood. Note that the super delicious Spanish and Greek dishes, the boss is a very tempered Austrian, because of the strong temper, and also the local everyone knows the chef, reasonable price, absolutely can be on the table of the advanced specialties [screaming teeth] [screaming teeth]

这绝对是岛上独有的最好吃的的餐厅之一，里面有非常传统的希腊菜和西班牙菜，他们的菜几乎是完美，对于我们来说最大的问题是菜单，很多都是用希腊和西班牙语的习惯，好好的鱿鱼不用octopus或squid硬要用calamari，这是它的问题导致我们同胞们去到那里只会点一些小菜单里面的potato或简单的，但是点这些就没有真正意义上尝到传统菜了，以下给点建议，这是我这三年的经验，moussaka（底下是经过烘培的上面烤软软的mozzarella芝士），tiropita（是feta芝士和干菠菜慢烘出来的软饼）chicken pate（这个听起来恶心但是绝对是美食，是鸡肝满满磨成浆，放了一些调味料，涂在面包上那个入口即溶感，简直飘飘的，你是完全吃不出它的腥味来，非常传统的希腊菜，非常到位），到西班牙菜我本人认为你点一个两人份的165马币的set meal再加一个一人份的海鲜西班牙炒饭paella，暂时只能说到这里，下次再去再写一下，相对于真浪，这样子品味的一点都不贵，它是坐落在一些豪华游艇码头边边，旁边有一家五星级的古典酒店，四季酒店那个ikan ikan店更贵，食物也就是摆设比平民的店好看而已，分分钟600马币三个人都吃不怎么饱。600马币，我呈现出来的照片，我刚才评论的那些全都吃完而且是四个人的量，都还有得找&hellip;&hellip;十个赞这个点，而且是在一个非常偏的一个地方，tripadviser的四星推荐名店。

This is definitely one of the best restaurants unique to the island, with very traditional Greek and Spanish dishes, their dishes are almost perfect, the biggest problem for us is the menu, many are in Greek and Spanish habits, Good salmon without octopus or squid to use calamari, this is its problem, our compatriots will only order some small menus of potatoes or simple, but there is no real sense of traditional dishes to order these, the following advice, This is my three years of experience, mussaka (below is baked with soft mozzarella cheese), titopita (feta cheese and dried spinach slowly baked out soft cake) chicken pate (this sounds disgusting but definitely a gourmet, chicken liver is full of ground into pulp, put some seasonings, The entrance on the bread is solubious, it is simply floating, you can&#39;t eat its fishy smell at all, very traditional Greek food, very in place), to Spanish food, I personally think that you order a set meal for two people for 165 MYR and add a seafood Spanish fried rice paella for one person, I can only say it here for the time being. I will write it again next time. Compared with Zhenlang, this taste is not expensive at all. It is located on the edge of some luxury yacht marinas. There is a five-star classical hotel next to it. The ikan ikan store of the Four Seasons Hotel is more expensive. The food is just better than the civilian shop, and three people can&#39;t eat much at MYR 600 per minute. 600 MYR, the photos I showed, the ones I just commented on were all eaten and the amount of four people, and I still have to find... ten likes this point, and it is in a very biased place, tripadviser&#39;s four-star recommended store.

这家综合西班牙和希腊菜的Tapazs还是我们最钟爱的食物，薄荷酱配羊排，传统的西班牙炒饭，sea bass配上腌菜，patatas bravas特殊香料土豆，橄榄油蒜蓉泡老虎虾，不得不称赞的是chicken liver pate鸡肝磨碎➕一些香菜橄榄油磨得细细嫩嫩入口即化的口感，连续吃完两盘chilli bread干辣椒面包，特好吃味蕾大开，今年他们真的改了菜单了，更简单些

This comprehensive Spanish and Greek Tapazs is still our favorite food, mint sauce with lamb chops, traditional Spanish fried rice, sea bass with leeks, patatas bravas special spice potatoes, olive oil garlic bubble tiger shrimp, I have to praise chicken liver pate chicken liver grind ➕ some coriander olive oil grinded The taste of the delicate and tender entrance is instant. After eating two plates of dry chili bread in a row, the taste buds are very delicious. This year they really changed the menu, which is simpler.

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