Expensive ones are not necessarily delicious, delicious ones are not necessarily expensive. I am satisfied with the current meal, and I have a deep memory after eating, which is worth sharing. All kinds of sour, sweet and bitter are just a glimpse of the journey of life. I like this Joel robuchon in Vegas, the taste is good, and the environment is good.

L'Atelier de Joel Robuchon

The buffet at noon even tip about 200 yuan, not expensive, eat very rich, and supplement in time, there will be no empty plates, if it is a strong stomach king, will definitely not be disappointed.

If you sit in the restaurant and don&rsquo;t do anything to enjoy the various furnishings in the store, I really think I have returned home, very Oriental Chinese characteristics, and the taste of things here is also very good, let me find back slowly memories.

Shake shack&#39;s burger 🍔 as always delicious 😋 will not disappoint. This store is not long in line, the external food environment is very good, watching people come and go, the breeze is slowly, plus the new milkshake, nice 👍

Delicious steak and New York vibe, that&#39;s where you want it. Steaks aren&#39;t expensive, they have a lot of wine list options and the bar is great. Service is excellent - even better than New York. Those who come to play will come here to consume.

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You can also eat very authentic Japanese sushi in the United States. You feel a bit like a warship, a plate can be divided into four or eight, according to the personal number. Go to eat at night, close the door earlier.

贵的不一定好吃、好吃的不一定贵。吃得当下心满意足，吃完之后记忆深刻，就值得分享。各种酸甜苦辣也只是人生旅途中的惊鸿一瞥。喜欢Vegas的这家Joel robuchon，口味好，环境也好。

蟹肉鱼子酱盒，由经典款蟹肉鱼子酱塔龙虾冻配椰菜泥演化而来，一勺下去，帝王蟹肉与鱼子酱完美融合。海胆慕斯配茴香奶沫，轻盈纯真，亲启味蕾。烟熏马鲛鱼佐甘蓝意饺，鱼子酱和马鲛鱼才是真CP，什么鱼子酱配臭豆腐，鱼子酱配油条都是扯蛋，咬上一口，咸鲜的穿透力在口腔中回荡。传统牛肉薄片，点缀奇香肆意的阿尔巴白松露，混合了麝香、泥土、森林的原始清香。意面的爽利，融合大闸蟹蟹膏的凝脂如玉，点缀白松露如梦如幻的奇异芬芳，这是一道我做梦都会流口水的珍馐。JR的招牌小牛肉里脊混搭阿尔巴尼亚白松露，肉菜的浓烈，与白松露的浓香强强联手，脆脆的土豆丝是可爱的点睛之笔。造型优雅知性的糖渍板栗搭配香草冰淇淋，蛋白酥及白松露，第一份我光盘的甜品非它莫属。

Crab meat caviar box, evolved from the classic crab meat caviar tart lobster frozen with broccoli mud, a spoonful down, the emperor crab meat and caviar perfectly blended. Sea urchin mousse with fennel milk foam, light and pure, pro-flavor buds. Smoky horse carp with kale meaning, caviar and horse carp is the real CP, what caviar with stinky tofu, caviar with fried dough sticks are all pull eggs, bite on a bite, salty penetration in the mouth echo. Traditional beef slices, dotted with strange aromas of Alba white truffle, mixed with the original fragrance of musk, earth and forest. The refreshingness of pasta, the coagulation of hairy crab crab paste, and the strange fragrance of white truffles, is a treasure that I dream of drooling. JR&#39;s signature veal ridge mixes Albanian white truffles, the strong meat dishes, and the strong aroma of white truffles, the crisp potato shreds are the lovely finishing touch. Elegantly stylishly savoury chestnuts with vanilla ice cream, protein glaze and white truffles, the first dessert on my CD is none of it.

巧克力树莓塔，颜值好高啊，酸甜的覆盆子搭配着巧克力慕斯塔，口感醇厚中又不失清爽，完全不腻~食材新鲜，吃起来特爽口，特别好吃~

Chocolate raspberry tower, the value is so high, the sour and sweet raspberry is matched with chocolate mousta, the taste is mellow and refreshing, not greasy at all~ the ingredients are fresh, it is very refreshing to eat, especially delicious~

口味纯正独特，环境整洁干净，服务周到

The taste is pure and unique, the environment is clean and tidy, and the service is thoughtful.

L'Atelier de Joel Robuchon

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