Milkywave

This meat is really nothing to say, and the barbecue is just fine. The only thing I don&#39;t like is that the seasoning is slightly heavier. It is a pity that the Negima onion chicken that must be ordered for barbecue is not on the menu. But there are some uncommon butts, chicken stews, skins, hearts and other parts. People who like it can try it.

I haven&#39;t eaten lobster for a long time. It&#39;s basically meat, and there are Alaska long-footed crabs here. The thick legs are full of meat. It&#39;s very enjoyable to eat. If it weren&#39;t for my stomach&#39;s limited capacity, I could really continue to eat and never stop.

Monta Noodle House is a ramen sushi restaurant opened by Japanese people. It has been a long time since I saw the price of $10.95 a bowl of ramen in LA! Recommended black garlic oil ramen! It tastes quite good. The barbecue is delicious!

I feel that the location is a bit biased, but the restaurant is very clean and the surrounding environment is quite good.

Sushi Neko has long been well-known. All kinds of sashimi are fresh, muddy, oysters, fish chin, sweet shrimps, not every time, it depends on luck. There are not many white rice holding sushi, sashimi is thick, fish jaw is good, but the taste soup is too salty, may have to heat water to dilute.

Gyu-Kaku Japanese BBQ, this is a good place for barbecue in a local homestay we stayed in this time. The conditions here are very good, and you can also experience self-service barbecue.

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