Come on Saturday, there are a lot of people here, I can&#39;t think of a small restaurant that will be so busy, and the things here are really exquisite, although the price is a bit expensive, but the taste is really good, completely in line with the color and fragrance guidelines, come back next time! ! !

75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

The restaurant is very luxurious, the decoration is particularly luxurious, it is best to book the seat in advance, you can entrust the hotel front desk to help you book, the price is small, but the taste or service are particularly good

Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

The decoration is very Chinese and modern, with wooden doors and wooden chairs. There are also many precious vases next to it. Just step into the restaurant, you can feel the familiar environment, especially the waiters of BLOSSOM, almost all of whom speak Chinese Hong Kong and mainlanders, here, You can taste authentic Cantonese cuisine.

E by Jose Andres, this creative dish is really exquisite. I personally ordered a few dishes recommended by waitress. I personally think the taste is OK.

A charming and fascinating French restaurant. Recommend authentic French cuisine salmon tartine salmon. oeufs mimosa eggs, beef short rib beef chops, and aria bardot brasserie.

周六的时候来，这里人非常的多，想不到一家小小的餐厅会这么的旺场，而且这里的东西真的很精致，虽然价格贵了点，但是味道真的是不错，完全符合色香味俱全的准则，下次还来！！！

虽然是一个酒吧，但是我觉得里面的小菜做的很不错，又是是面条还有一个类似于馄饨的菜，有点广东的感觉，酒没觉得多么的好喝，鸡尾酒一般般。

Although it is a bar, I think the side dishes inside are very good, and it is noodles and a dish similar to oysters. It feels a bit Guangdong. The wine does not feel so good. The cocktail is generally the same.

口味还可以，就是人相对较多，服务员有些忙不过来的赶脚，不过好多本地人来

The taste is OK, that is, there are relatively many people, the waiter is a little busy, but a lot of locals come.

吃西餐为主的餐厅，晚上过去需要预约。青菜选了一个冷盘拼盘，量不是很大，但是可以两个人分享，也是ok的，上面有冷餐肉色拉，和小土豆。

Eat Western-based restaurants, you need to make an appointment in the evening. The green vegetables chose a cold platter, the amount is not very large, but it can be shared by two people, it is also ok, there are cold meat salads, and small potatoes.

环境一级棒的餐厅，所以价格有点贵，点的菜有点像东南亚的融合菜，竟然有芦笋哦，味道非常不错啦，，非常新鲜，服务员也很客气哦，

The environment is a great restaurant, so the price is a bit expensive, the dishes are a bit like Southeast Asian fusion dishes, there are asparagus, the taste is very good, very fresh, the waiter is also very polite,

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