If you like to eat Sichuan cuisine, you can come. At the beginning, you can eat the clear soup pot. Slowly eat the spicy pot. If you eat the spicy pot at the beginning, you will be a little unbearable later. The service attitude of the ladies is also very good.

贤合庄市井火锅(耒阳店)

Great, the steak is very fragrant and very sweet. I like it. It&rsquo;s a bit bitter with coffee. My brother doesn&rsquo;t like tiramisu. The desserts are a bit greasy, but overall it&rsquo;s good.

The first KFC in Xiangyang, the location is very good, the children especially like it, the service is very good ....

The taste is okay, but the service attitude needs to be improved! ! ! ! ! ! !

The taste of beef is very good, the spices and beef are very natural, without covering up the taste of beef, a good experience

The pastries here are delicious, clean and hygienic

This branch is on the first floor of the BBK department store, facing Cailun Middle Road. Overall, the store is good and there are many types of things to sell. The only downside is that the aisle in the store is too narrow and it is difficult to squeeze in when there are many people.

喜欢吃川菜的，可以来哟，刚开始可以吃清汤锅，后面慢慢的在吃辣锅，一开始就吃辣锅的话，后面就会有点受不了，小姐姐们的服务态度也很好

 #去了还想去的地方 贤和庄&middot;市井火锅冒菜吃火锅怎么拍照发朋友圈!有手就行!九宫格和朋友一起吃了个贤和庄教大家怎么拍出馋哭朋友圈的美食照!首先把手机相机焦距放大(划重点!)然后要保证光线充足 暖暖的光才会有食欲长焦拍摄菜品!斜着正着都OK向上海俯拍锅底 等火锅煮开了再拍一个特写菜品放在朋友前面正对着 男友or女友视角拍一个夹一块煮好的肉拍个特写 真香~好朋友干杯@cheers~小吃冰粉拍一个 只拍局部会比较好看后期tips:适当加一些光感和饱和度(千万不要太过!)还不快收藏学起来!大晚上馋哭朋友圈#朋友圈九宫格编辑于 11-28

 #Go to the place where you still want to go Xianhezhuang&middot;Shijing Hot Pot and eat hot pot how to take pictures and send hot pot to the circle of friends! Just have a hand! Jiugongge and friends ate a Xianhezhuang to teach everyone how to take a food photo of the crying circle of friends! First, enlarge the focus of the mobile phone camera (focus!) and then ensure that the light is sufficient and the warm light will have an appetite to shoot the dishes! Sloping right is OK to Shanghai to take a photo of the bottom of the pot, wait for the hot pot to boil, then take a close-up dish in front of a friend, facing the boyfriend or girlfriend&#39;s perspective, take a clip of a cooked meat, take a close-up, really fragrant~ Good friends, cheers @cheers~ Snack ice powder, take a photo, only the local part will be better after shooting Phase tips: appropriately add some light sense and saturation (don&#39;t be too much!) not too soon to collect and learn! Crying the circle of friends at night #friend circle of friends Jiugongge edited in 11-28

【耒阳探店&middot;贤合庄&middot;火锅】。位置：耒阳中心汽车站221号打卡明星效应的贤合庄市井卤味火锅&copy;在长沙吃的时候感觉很一般（那时抱太大期望）但是耒阳这家不用排队感觉口味也行吃腻了别家火锅还是可以试试这种卤味火锅的！以下是长沙十耒阳店子的测评兴「番茄鸳鸯锅。」番茄锅中规中矩辣锅还是蛮辣的蘸上蘸料后还是蛮重口味的~※「卤水鹌鹑蛋○」上面是鹌鹑蛋下面是香菇一口一个很过瘾！兴「手工鲜虾滑网」虾滑还是很让人惊喜的非常新鲜Q弹兴「卤牛肉」很入味牛肉柴而不干口感软嫩配上浓厚的卤汁兴「手剪香菇肥肠」这个菜品应该算是贤合庄的特色了吧可以放锅里煮一会更入味兴「鸭血多」我觉得很一般不太新鲜呢分店的品控没做好※「脆毛肚」没有主打毛肚的火锅店那么好吃但也不难吃就普通口味中规中矩兴「卤翅尖这个还可以耶有点像外面买的那种小零食只不过在火锅店可以涮着吃~兴「雪花肥牛色」肥牛卷还可以还算新鲜吧每桌必点※「无骨鸭掌」不是我想要的脆度煮完后也不够软烂入味兴「乌鸡片」这个比一般火锅店的乌鸡片要好吃一些兴「绿豆沙急」不够甜很寡淡无味不喜欢兴「方便面态」就普通口味吧哈哈放番茄锅吸汁后还行※「高山娃娃菜厚」 #夏天扫街计划 #城市里的私藏秘境 #城市周边的私藏宝地 #本地人都不知道的小众去处 #排队也要吃的火锅

[Fuyang Tandian&middot;Xianhezhuang&middot;Hot pot]. Location: Xianhezhuang City Jingluwei Hot Pot with Star Effect at No. 221 of Xiangyang Central Bus Station &copy; felt very general when eating in Changsha (at that time, there was too much expectation), but Xiangyang didn&#39;t have to queue to feel the taste. It was tired of eating other hot pots. You can still try this kind of lo-flavored hot pot! The following is the evaluation of Changsha Shiyanyang store Xing &quot;Tomato Cooker&quot;. The tomato pot is quite spicy and the spicy pot is still quite spicy after the dip is glazed~※ &quot;Brewed Egg ○&quot; The top is the quail egg and the bottom is the mushroom. It is very enjoyable! Xing &quot;handmade fresh shrimp slide net&quot; shrimp slip is still very surprising, very fresh Q popping &quot;braised beef&quot; is very flavorful beef wood not dry, soft and tender with strong braised juice &quot;hand cut mushroom fat sausage&quot; This dish should be regarded as the characteristics of Xianhezhuang, you can put it in the pot and cook it for a while. Weixing &quot;duck blood&quot; I think it is very general and not very fresh. The quality control of the branch is not done well. ※ &quot;Crispy belly&quot; is not as delicious as the hot pot restaurant that focuses on hairy belly, but it is not difficult to eat. The ordinary taste is quite satisfactory. &quot;Braised wings tip, this can also be a bit like the kind of small snacks bought outside. After eating in the hot pot restaurant~ Xing &quot;snowflake fat cow color&quot; fat cow roll can still be fresh, every table must be ordered ※ &quot;boneless duck palm&quot; is not the crispness I want, it is not soft enough after cooking. &quot;Wuji slices&quot; This is better than the black chicken slices in the general hot pot restaurant. Some &quot;mung beans&quot; Shaky&quot; is not sweet enough, very indifferent and tasteless. I don&#39;t like to enjoy &quot;instant noodles&quot;. It&#39;s just a normal taste. Haha, it&#39;s okay to put a tomato pot and suck the juice. #Summer street sweeping plan #Private secret in the city #Private treasures around the city #Small places that locals don&#39;t know # Hot pot to eat in line

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