Yangqing Cang Tibetan Restaurant This store is very special. The restaurant decoration style has a typical Tibetan style. The yak beef hot pot here is delicious. The roast lamb chops, ginseng fruit homemade yak yogurt, etc. taste good, and the Tibetan food is more authentic.

Trip Gourmet Awards 2023

央卿仓藏餐厅

The first time I come to Lhasa, I must eat local Tibetan cuisine. This is an old store. The location on the 2nd floor by the window can see a very vibrant street view. However, there is no non-smoking, and it is a bit uncomfortable to encounter guests smoking if you don&#39;t like the smell of smoke. One person can only order the same, just order the most classic potato fried lamb chops. The weight is not much, the lamb chops are cut small, and the potatoes are actually chips. It tastes good and tastes delicious. The service is also good and the waiter is kind. Some people say that the service is not good, and I personally feel that it is mutual. As a guest, the waiter naturally welcomes the hospitality.

Trip Gourmet Awards

It is said that the boss is Nepalese, so it should be authentic. Personally feel that Nepalese food is very similar to Indian food, but far from Indian food, the curry taste is not heavy enough, and the wontons are not thick enough. But there is a sense of ritual. There is a pile of large bowls and small bowls, and it should be very troublesome to wash.

&quot;Net red Namu wrong, taste Tibet taste&quot; it, strong taste level, sweet and sour, milk taste pure fragrance, just like Tibet&#39;s blue pure sky, dotted with white clouds, taste a taste, the realm of ordinary yogurt can not be surpassed, this is Tibet&#39;s cattle yogurt. This is a popular net red yogurt shop near the Jokhang Temple in Lhasa. Under an ancient tree with a story on the Barkhor Street outside the Jokhang Temple, this tree is the oldest tree in Barkhor Street at present. It is said that it was the branch of the princess willow planted by the princess Wencheng. After the planting, it survived and grew into what it is now. The facade of the store is not big, it is really a small store, a large black scale with &quot;gushu yogurt&quot; written on it, there are only 6 small tables inside, the layout is very Tibetan, yak skulls, Tibetan decorations, the wall is the signature memorial wall of tourists from all over the world. I heard that their yogurt uses local specialty yak yogurt, and the taste is not as sour as other handmade yogurts in Tibet. The taste is sweet, but it still feels very sour, but if you are still not used to eating, you can add white sugar, which really slows down the sour taste. The yogurt on the table price list is complete, according to the proprietress: sweet-scented osmanthus yogurt has a strong sweet-sour fragrance; the original yogurt is sweet and sour; the ginseng fruit yogurt uses the Tibetan small ginseng fruit, which is rich in nutrition; and the yogurt ice cream made of pure yogurt; Fresh and refreshing yogurt cake, sour and sweet and artemisinin, after eating endless. However, I like Namco yogurt the most. The yogurt is soft and tender and sticky, the taste is mellow, and the style is special. It is very suitable for taking net red photos. You know a cup of yogurt, carrying the history and life changes of the Tibetan people for thousands of years, but the same is the taste of Tibetan yogurt and the taste of Tibetans. Hot! Tips: Gushu yogurt per capita: 16 yuan Business hours: 10:30-20:00 Address: Under the ancient tree, No. 28 Barkhor South Street, Chengguan District, Lhasa City, Tibet Autonomous Region.

On the last day of Lhasa, I found this tea house and came over to try it. This is the tea house of the nun, which is in charge of the nun. The place is very authentic, not a place to entertain tourists, so you can really feel the taste of local life. I ordered Tibetan noodles, wide powder, I really feel so delicious. The taste of the soup base makes me want to drink a few bowls. The taste of the powder is also good. Sweet tea has to be ordered, it is packed in a traditional pot, very special. $11 is too affordable. I met local grandfathers and grandmothers in the store, they were very nice and chatted with me.

Two people with friends. I bought a hot pot for 2-3 people&#39;s meal. The proprietress is very gentle and helps to wash her hands. But this three people is definitely not enough, the two just finished eating. There are seasonings. Wowotou is gone, changed rice, accompanied by soup, and the rice is also very delicious. Add yogurt and Lhasa beer. Drink enough to eat.

Visitors to Lhasa, many people will admire the short house bar, where you can find some of your favorite music to listen to during the trip. The short house bar is located in the old town of Lhasa, the old store is not big or even not very eye-catching, it is easy to miss. The sign in front of the door is engraved with the short house - here is the music you have been looking for for a long time!

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央卿仓藏餐厅这家店很有特色，餐厅装修风格具有典型的藏族风格，这里的牦牛肉火锅好吃，孜然烤羊排、人参果自制牦牛酸奶等等味道不错，藏餐比较正宗。

店内干干净净挺卫生的，老板看着很有亲切感，店家态度很好，这里的藏餐口味很正宗，藏式牦牛火锅是这家餐厅的特色，火锅的调料是西藏当地特有的材料所制成，服务员帮我们调制好，牦牛火锅的量非常大，里面的食材也很丰富，有牛舌、牛肉、牛肉丸、牛骨、鸡肉、白萝卜、红萝卜、莴笋、土豆、粉丝、白菜、海带等等，份量很足，我们还点了一份烤羊排，羊排的量也很足，味道也很不错，推一个。

The store is clean and hygienic. The boss looks very friendly. The store has a very good attitude. The Tibetan food here is very authentic. The Tibetan yak hot pot is the characteristic of this restaurant. The hot pot seasoning is made of unique materials in Tibet. The waiter helps us to make it. The amount of yak hot pot is very large, and the ingredients inside are also very rich. There are beef tongue, beef, beef balls, beef bones, chicken, white radish, red radish, pickles, potatoes, fans, cabbage, kelp, etc. The portion is very large. We also ordered a roast lamb chop, and the amount of lamb chops is also very large. It tastes good too, push one.

央卿仓藏餐厅是网上的人气名前茅的藏餐厅，位置也绝佳，就在八廓商城对面八朗学三巷9号，餐厅内分包厢和大厅，包厢的环境如何藏民家一般，大厅面积不是不大，但是非常安静。牦牛火锅是这家餐厅的特色，火锅的调料是西藏当地特有的材料所制成，口味比较怪，服务员非常热情的帮我调制好，我又不好意思拒绝，略微品尝了一下，我是吃不习惯的，最后让服务员给我准备了点酱油。牦牛火锅的量非常大，里面的食材也很丰富，有牛舌、牛肉、牛肉丸、牛骨、鸡肉、白萝卜、红萝卜、莴笋、土豆、粉丝、白菜、海带等等，小小的一份牦牛肉火锅，大概是4个成年人的食量。我们还点了一份烤羊排，羊排的量很足，味道也很不错

Yangqing Cang Tibetan Restaurant is the most popular Tibetan restaurant on the Internet. The location is also excellent. It is just opposite the Barkhor Mall. No. 9, Balangxue 3rd Lane. The restaurant is divided into boxes and halls. How the environment of the box is Tibetan, the hall area is not small, but very quiet. Yak hot pot is the characteristic of this restaurant. The seasoning of hot pot is made of unique materials in Tibet. The taste is strange. The waiter is very enthusiastic to help me make it. I am embarrassed to refuse. I tasted it slightly. I am not used to eating. Finally, the waiter prepared me some soy sauce. The amount of yak hot pot is very large, and the ingredients inside are also very rich, including beef tongue, beef balls, beef bones, chicken, white radish, carrot, stew, potatoes, fans, cabbage, kelp, etc. A small yak hot pot, about 4 adults eat. We also ordered a roast lamb chop, which was quite large and tasted great

椒盐烤牛舌很好吃。牦牛肉藏式火锅也很好。

Salt and pepper roast beef tongue is delicious. The yak beef Tibetan hot pot is also very good.

非常好吃的餐厅，点个大赞。。。

Very delicious restaurant, like a big praise. . .

点赞点赞，是个不错的餐厅呢。。

非常好吃的餐，点个赞。。。。。。。

Very delicious meal, like it. . . . . . .

【位置】八廓商城对面小弄堂里穿进来，经过安多诺增一分店。【传统草原烤蘑菇】其实是烤香菇。酥油烤出了黄油的感觉，很香，每一朵上面洒一撮青稞粉，使口感不那么油腻，带一点粮食的清香。【椒盐烤牛舌】本来点了凉拌牛舌，后来怕凉菜吃得冷，改了这个确定是热菜的菜（服务员说凉拌牛舌也是热的，我？？？）。辣椒粉不辣，看着红而已，蘸着吃有味道，单独牛舌淡淡的。【青稞酒】这家青稞酒有点度数了，两杯下去，有点点晕。没有那么甜，但还是很容易下口。【环境】典型藏式装修。我来时，三月初，淡季，整个餐厅从头到尾就我一个顾客。【服务】点评买单或代金券都不能买酒水（但我昨天在蒲巴仓直接买单酒水也可以打折，代金券不行，收银台特地说的），这就尴尬了，我点的菜83，买一张100代金券积分抵扣后才70，直接付倒要83，真是一点优惠也没有呢。老板娘心软，也就让我买了单。感谢善良美丽的老板娘~

[Location] Wear in the small alley opposite the Barkhor Mall, passing through the Andonuozeng branch. [Traditional grassland roast mushrooms] is actually roasted mushrooms. The butter roasted the feeling of butter, very fragrant, sprinkled a pinch of barley powder on each one, making the taste not so greasy, with a little grain fragrance. [Salt and pepper roast beef tongue] I originally ordered a cold beef tongue, but later I was afraid that the cold dishes would be cold. I changed this to be a hot dish (the waiter said that the cold beef tongue is also hot, I? ? ? ) The pepper powder is not spicy, it looks red, it tastes like eating, and the beef tongue is light. [Artemisse wine] This artemisse wine is a bit numbered, two glasses down, a little dizzy. Not so sweet, but it is still easy to get down. [Environment] Typical Tibetan decoration. When I came, in early March, in the off-season, the whole restaurant was a customer from beginning to end. [Service] Reviews can not buy drinks or vouchers (but I paid directly in Nguyen Bacang yesterday and can also be discounted. The vouchers are not good. The cashier said it). This is embarrassing. I ordered 83. I bought a 100 voucher and deducted 70 points. I paid 83 directly. There is really no discount at all. The proprietress was soft and let me buy the order. Thank you for the kind and beautiful boss~

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