The environment is very good, small bridges and flowing water, pavilions design, there are really fish in the water, spacious and clean. The bottom taste of the pot, especially if it is Chongqing hot pot, I usually judge it from the spicy pot. The spicy pot is very special, there will be a walnut boiled inside. With shells, will you cook any special taste? Quite novel. The spicy pot is more spicy and spicy, the taste is good, and the oil is ordered in winter, so it is not easy to solidify. The dishes are still fresh and the portion is decent. I didn't eat anything that felt very special. The flat mushrooms and shiitake mushrooms in the mushroom platter are very large and happy. Self-service seasoning, the variety is OK, especially like spicy sauce, very characteristic, I have not seen it in other hot pot restaurants. The fruit is actually only dumplings, not very good. This store feels better to open in Huai'an, because the per capita is really not low.

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