Apola pork ribs (flagship store) is located near the north gate of Lijiang Ancient City. La pork ribs are a delicious food in Yunnan. When you come to Lijiang Ancient City, you must taste the pork ribs here. The pork ribs here taste really good. And the price is very cheap. I will go to eat again tomorrow.

Trip Gourmet Awards 2023

阿婆腊排骨火锅(旗舰店)

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

I ordered a grilled fish set meal at this net red restaurant. Similar to the grilled fish in other restaurants. Fried fresh milk and a cake are average. The location of this restaurant is very good, there are some good props, so it is very suitable for taking pictures. After eating, the photographer in the restaurant took a photo for us. It is a professional photographer, and it is good and fast. After dinner, the photographer sent us the photo and finally understood why this restaurant would be an Internet celebrity.

阿婆腊排骨（旗舰店）位于丽江古城北门附近。腊排骨是云南特色美味。来到丽江古城一定要品尝一下这里的腊排骨，这里的腊排骨口味真心不错。而且价格也很便宜。明天还会再去吃一次。

阿婆腊排骨在丽江很有名气，即经济又实惠。是一家连锁老店，丽江很多地方都会有。每天一到饭点，店里的人的很多。阿婆腊排骨里面的主要食材就是排骨了，排骨是腌制过的排骨，汤则是高汤经过很长时间熬制而成的。排骨分量很足。汤里还有乌鸡，用乌鸡跟排骨一起熬制，味道很甜美。大家都知道吃火锅最少不了沾酱了，吃腊排骨配的有辣椒粉，花生粉，豆腐乳。沾着吃别有一番风味。吃腊排骨火锅当然少不了配菜了，其中我最喜欢的一种以前从来没有吃过的叫水性杨花的菜，水开了烫一下吃，口感很清爽。

Apola ribs are very famous in Lijiang, that is, economical and affordable. It is an old chain store, which will be available in many places in Lijiang. Every day, there are a lot of people in the store. The main ingredients in the Apola ribs are the ribs. The ribs are cured ribs, and the soup is made by the high soup after a long time. The ribs are very generous. There is also black chicken in the soup, which is made with black chicken and ribs. The taste is very sweet. Everyone knows that eating hot pot can not be dipped in sauce, eating curd ribs with chili powder, peanut powder, bean curd. It has a special flavor to eat. Eat the pork ribs hot pot of course, the side dishes, one of my favorite dishes that I have never eaten before called water-based poplar flowers, the water is boiled and eaten, the taste is very refreshing.

生意真的很好啊，丽江旅游业现在看恢复的一般，但是这家店已经开始排队了。当然跟店面在整修餐位少了很多有关系，不过店家利用这个时间升级真的很明智。一个人吃饭，本来以为点个小锅|腊排骨^正好，没想到小锅的分量也很大，再加上我又想多尝试一种口味，还另外加了一份|腊猪蹄^，就更是压力山大了。最后吃了1/3还不到，打包回去的吃了两顿才消灭完。说实话以我个人的口味，对腊肉并不是太感兴趣，更喜欢比较软烂的红烧排骨那种口干，腊肉相对来讲太紧太干了。但毕竟是当地特色吧，尝试一下也挺好的，就当是不同风格不同乐趣吧。只不过对于外地人来说，看到猪蹄上来的那一刻，还是有点懵的哈哈。这里的猪蹄应该指的是猪蹄膀上面的带皮肉，而不是我们常说的猪蹄哈。所以个人感觉猪蹄跟排骨没有什么太大区别，二选一就好了。虽然对腊肉本身没什么感觉，但不得不说这边的调料搭配的还是挺好的。一开始看到有腐乳，还觉得是有点黑暗料理的搭配，但当服务员帮忙调制好了以后，再蘸着肉吃，果然风味好了很多，打包回来的时候没有带调料，就有点不好下口了。比起肉来，我倒是更喜欢蔬菜，锅里本身带的娃娃菜跟后来加的|水性杨花^都很不错。【服务】单从口味来说，以我个人的喜好，可能只能给个中上，但服务实在是太好了，非常热情周到，所以加一星。

The business is really good. Lijiang tourism is now recovering, but this store has begun to line up. Of course, it has to do with the store&#39;s refurbishment of meals less, but the store is really wise to use this time to upgrade. A person to eat, originally thought to order a small pot | La pork ribs ^ just right, did not expect the small pot is also very large, plus I want to try more taste, but also added a | La pork trotter ^, it is more pressure mountain. Finally, I ate 1/3 and it was not enough. I packed it back and ate two meals before I was wiped out. To be honest, in my personal taste, I am not too interested in bacon. I prefer the softer braised ribs. The bacon is relatively too tight and too dry. But after all, it is a local feature. It is also good to try it. It is a different style and different fun. It&#39;s just that for outsiders, the moment I saw the pig&#39;s trotters came up, it was still a bit awkward haha. The hoof here should refer to the skin on the hoof, not the hoof we often say. So personally feel that the hoof and ribs are not much different, just choose one. Although there is no feeling for the bacon itself, I have to say that the seasoning here is still very good. At first I saw fermented fermented bean curd, and I felt that it was a bit dark, but when the waiter helped to prepare it, and then ate the meat. It really tasted a lot better. When I packed it back, I didn&#39;t bring the seasoning. It was a bit bad. Compared with meat, I prefer vegetables. The baby dishes in the pot and the later|water-based Yanghua^ are very good. [Service] From the taste, according to my personal preference, I may only give a middle-up, but the service is really good, very warm and thoughtful, so add one star.

来丽江当然是要安排一顿腊排骨！不愧是10年老店阿婆情腊排骨也太赞啦坚持骨汤现熬，采用老母鸡＋大骨现熬8小；古法烹制，没有任何添加剂；坚持自然风干的肋排味道确实不错如果你想尝试地道的风味，可以来他们家噢

Of course, you have to arrange a meal of cured ribs when you come to Lijiang! It is worthy of being a 10-year-old shop, Grandma&#39;s love cured ribs is also great. I insist on bone soup, and I use old hens ＋ Big bone is now 8 small; ancient cooking, no additives; Stick to the natural air-dried ribs taste really good if you want to try the authentic flavor, you can come to their home

🪭🪭这大概是丽江Zui火的店了上过央视的老字号👌👌这种美味，一定要跟小伙伴一起品尝啊！阿婆腊排骨火锅现在升级阿婆情腊排骨火锅啦，不仅好味道，阿婆也欢迎大家吃饭&nbsp;&nbsp;阿婆的腊排骨，简直是鲜香满满，一口咬下去，满满的肉汁就会在口中爆发，配上那香醇的调料，简直是一种味蕾的享受！就算你是吃货界的土豪，也不能错过这个超级美味的小吃哦！&nbsp;&nbsp;&nbsp;大家快来阿婆这里，尝一尝这份美味吧！保证你吃了还想再来，#丽江旅游攻略#丽江美食#阿婆情腊排骨火锅#云南地标美食古城老字号#丽江美食名片#云南旅游美食攻略#本地人推荐的美食#丽江#丽江古城#古城丽江#丽江必去景点顺序#丽江写真#

🪭🪭 This is probably the store in Lijiang Zuihuo. It has been a CCTV old brand 👌👌. It must be tasted with your friends! Grandma&#39;s pork ribs hot pot is now upgraded to Grandma&#39;s love pork ribs hot pot, not only good taste, Grandma also welcomes everyone to eat Grandma&#39;s pork ribs, it is full of fresh fragrance, bite down, full of gravy will erupt in the mouth, with the mellow seasoning, it is simply a taste bud enjoyment! Even if you are a local tyrants in the food industry, you can&#39;t miss this super delicious snack! Come here to Grandma, try this delicious! Make sure you want to come again after eating, #Lijiang Travel Guide #Lijiang Food #Grandma Love La pork ribs Hot Pot #Yunnan Landmark Food Ancient City Old Brand #Lijiang Food Business Card #Yunnan Tourism Food Guide #Local recommended food #Lijiang #Lijiang Ancient City #Ancient City Lijiang #Lijiang must go to the scenic spot order #Lijiang write True #

&radic;阿婆腊排骨（旗舰店)在五一街兴仁上段38号，人均50来云南一定要吃腊排骨火锅。去的时候大排长队。团购了一个双人套餐109r，端上来满满一锅肉，很有食欲，配菜在锅里煮着浸满汤汁特别下饭！&radic;云雪丽（丽江木府土司文化餐厅）在大研街道光义街忠义巷107号，人均80r他们家算是新式的云南菜，但是真的好下饭啊。从香格里拉回来就直奔这里想好好吃一顿。点了一个感176r双人套餐，里面有高山牛肉火锅夕，自磨泉水豆腐、云南汽锅鸡，葱油水性杨花，还有梅子酒，汽锅鸡我真的大爱，汤我都喝了三碗，泉水豆腐也很嫩，牛肉火锅超下饭。我们还额外点了一份香菇辣味炒饭，真的很满足，这一桌三个人吃都够了！&radic;滇西王子（云南26民族美食文化餐厅)在大研古城五一街文明巷，人均90r想要一站体验云南多民族风味，就一定要来这家，单点了一个泸洁湖爆炒野生菇、拉祜族飘香格格肉和藏族青稞，爆炒野生菇里面有花甲，下饭神器。飘香格格肉单做小吃可以，下饭会有点腻，青稞饼里面加入了小米颗粒，配上牦牛奶吃绝绝子。泡鲁达顶部是酥脆面包片，底部是椰汁西米露，可以把面包片泡在椰汁里吃，喜欢喝奶茶吃甜食的友友们一定要点！&radic;二哥土鸡米线/渣渣米线/勺子米线，在丽江古城崇仁巷，人均30r。这几家店都在一起，推荐去尝尝云南正宗的过桥米线，二哥土鸡米线更注重汤底的原汁原味，渣渣米线是真的会有桥和比脸都大的砂锅，米线可以无限，汤底鲜美，米线Q弹！丽江古城还有网红打卡的樱花餐厅，因为排队人很多，就放弃了。饵块食光我也去打卡了，风味不错，以上是个人口味测评，没有踩雷。&radic;合喜主题咖啡来白沙古镇真的可以来这里坐坐，可以站在屋檐上和雪山合影，被太阳晒着喝着咖啡也太舒服了还有小蛋糕吃。&radic;诗人馒头都给我吃！没吃过那么好喝的馒头！鲜花馒头淡淡的甜味，很多玫瑰花瓣很好吃！一个贼大才6块钱，老板也是个浪漫的人有自己故事。&radic;忠义市场烤饵块：就在入口那里！认准门头巨好吃!&radic;帅帅小吃：啊啊啊啊回家了还在想念这碗土鸡汤米线让我吃一个星期都不腻！&radic; 石锅渔山珍馆&middot;云南野生菌主题餐厅：古城里随便找的一家！好吃！没有踩雷的菜品！ #云南旅行 #云南旅游攻略 #云南丽江 #丽江旅游 #丽江美食

&radic; Apola pork ribs (flagship store) is at No. 38 in Xingren Upper Section of Wuyi Street. Each person must eat pork ribs hot pot in Yunnan. There was a long queue when I went. The group bought a double package 109r, and it was full of meat. It was very appetizing. The side dishes were cooked in the pot and soaked in soup. &radic; Yun Xueli (Lijiang Mufu Tusi Culture Restaurant) is at No. 107 Zhongyi Lane, Guangyi Street, Dayan Street. Their family is 80r per capita. It is a new Yunnan cuisine, but it is really good to eat. When I came back from Shangri-La, I went straight here to have a good meal. I ordered a 176r double package, which includes alpine beef hot pot sunset, self-moulded spring water tofu, Yunnan steamed pot chicken, scallion oil water-based poplar flowers, and plum wine. I really love steamed pot chicken. I have drunk three bowls of soup. The spring water tofu is also very tender. The beef hot pot is super rice. We also ordered an extra mushroom spicy fried rice, really satisfied, this table for three people to eat enough! &radic; Xiwang (Yunnan 26 Nationality Food Culture Restaurant) in Wenming Lane, Wuyi Street, Dayan Ancient City, 90r per capita wants to experience Yunnan&#39;s multi-ethnic flavors, so you must come to this one, order a single point of a Pujie Lake fried wild mushroom, Layi Piaoxiang Gege Meat and Tibetan barley, There are flower nails in the fried wild mushrooms, and the artifact of eating. Piaoxiang Gege meat list can be used as a snack, and the meal will be a bit greasy. The barley cake is added with millet particles, and the stewed milk is eaten. The top of the bubble Luda is crispy bread slices, the bottom is coconut milk simi dew, you can soak the bread slices in coconut juice to eat, friends who like to drink milk tea and eat sweets must order! &radic; Second brother local chicken rice noodles/scum rice noodles/spoon rice noodles, in Chongren Lane, Lijiang Ancient City, 30r per capita. These stores are together. It is recommended to try Yunnan&#39;s authentic bridge rice noodles. The second brother&#39;s chicken rice noodles pay more attention to the original flavor of the soup base. The scum rice noodles will really have a bridge and a casserole larger than the face. The rice noodles can be unlimited. The soup base is delicious. The rice noodles Q bullet! Lijiang Ancient City also has a cherry blossom restaurant where net reds punch in, because there are many people in line, they gave up. I also punched in the bait block. The flavor was good. The above is a personal taste evaluation, and I didn&#39;t step on thunder. &radic; Hexi theme coffee to Baisha Ancient Town can really come here to sit, you can stand on the eaves and take a photo with the snow mountain, it is too comfortable to be sunbathing coffee and have small cakes to eat. &radic; Poet Shantou for me! I have never eaten such a delicious Shantou! The faint sweetness of the flower buns, many rose petals are delicious! A thief is only 6 yuan, and the boss is also a romantic person with his own story. &radic; Zhongyi Market bait block: right at the entrance! Look for the door is delicious! &radic; Shuaishuai Snack: Ah ah ah ah, I am still missing this bowl of chicken soup rice noodles for a week! &radic; Shiguo Yushan Zhenguan Yunnan Wild Fungi Theme Restaurant: A casual find in the ancient city! delicious! No dishes that step on thunder! #Yunnan Travel #Yunnan Travel Guide #Yunnan Lijiang #Lijiang Tourism #Lijiang Food

来丽江bi打卡的腊排骨帮宝贝们试过了&nbsp;选这家准没错就在古城里面❗️超级正宗👍不仅装修极具当地民族特色服务态度也很好&nbsp;非常热情现在阿婆腊排骨火锅品牌升级为阿婆情腊排骨火锅啦❗️这波一定要冲我们点了双人餐👭【腊排骨火锅】绝对是他家的经典bi点排骨自然风干过后咸香入味加上浓郁的汤底&nbsp;看着就食欲满满再蘸上他家的秘制蘸料&nbsp;一口直接香迷糊【云南火腿】云南的特色美食一定要试试看店内还有包装好的袋装回去带给家人朋友也是不错的选择【七彩土豆】不得不说颜值好高煮到糯糯的时候最好吃了土豆脑袋直接闭眼冲🐛吃到了阿婆情腊排骨这趟丽江古城真的没白来👍🏠：丽江阿婆情腊排骨（旗舰店）📍：五一街兴仁上段38号#丽江旅游攻略#丽江美食#阿婆情腊排骨火锅#云南地标美食古城老字号#丽江美食名片#云南旅游美食攻略#本地人推荐的美食#丽江#丽江古城#古城丽江#丽江必去景点顺序#丽江写真

The La ribs that came to Lijiang bi to check in helped the babies try this one. It&rsquo;s right to choose this one. It&rsquo;s in the ancient city. ❗️ Super authentic 👍 Not only the decoration is very local ethnic characteristics, the service attitude is also very good. Very enthusiastic. Now the Apola pork ribs hot pot brand has been upgraded to Apola pork ribs hot pot ❗️ This wave of one I will definitely order a double meal for us 👭 [La pork ribs hot pot] It is definitely his classic bi-point ribs. After the natural air-dried, the salty flavor and the strong soup base are full of appetite. Then I will put on his secret marinade. Yunnan&#39;s specialties must try it. There are also packaged bags in the store to bring back to family and friends. It is also a good choice [Colorful potatoes] I have to say that the appearance is so high. When I cook it, I best eat the potato head and close my eyes. I ate the grandmother&#39;s love ribs. This time Li Jiangcheng City is really not in vain 👍🏠: Lijiang Grandma Love La pork ribs (flagship store) 📍: No. 38, Xingren Upper Section, Wuyi Street #Lijiang Tourism Raiders #Lijiang Food #Grandma Love La pork ribs Hot Pot #Yunnan landmark food ancient city old brand #Lijiang food business card #Yunnan tourism food guide #Local recommended food # Lijiang#Lijiang Ancient City#Ancient City Lijiang#Lijiang must go to the order of attractions#Lijiang Picture Truth

让我印象最深刻的，无疑是他们的招牌菜&mdash;&mdash;腊排骨大锅和腊排骨土鸡火锅。每一块排骨都选自优质猪肉，经过独家腌制，肉质鲜嫩而富有弹性，融合了传统与创新的味道。🐔🔥火锅汤底浓郁，与腊排骨的香气完美融合，每一口都让人回味无穷。土鸡的鲜美，加上腊排骨的香浓，形成了一道无法抵挡的美味。#阿婆情腊排骨 #腊排骨大锅 #腊排骨土鸡火锅

What impressed me the most was their signature dish, the cauldron of pork ribs and the chicken hot pot of pork ribs. Each rib was selected from high-quality pork, and the meat was fresh and flexible, combining traditional and innovative flavors. 🐔🔥 The hot pot soup is rich in bottom, and the aroma of the pork ribs is perfectly integrated, and each mouthful is endless. The deliciousness of the local chicken, coupled with the aroma of the pork ribs, forms an insurmountable deliciousness. #Grandma Love La ribs #La ribs cauldron #La ribs local chicken hot pot

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