I have been hearing that one of the 18 strange things in Yunnan is the straw hat as a pot cover. This time I went to Lijiang to travel and chose to eat steam pot fish. The steam pot fish is the same pot cover as the straw hat. Cover on the stone pot and cook the fish with steam. Not only is it fast, but the soup is fresh and tender. This time the steam pot fish was found by accident. It was outside the ancient city of Lijiang. The shop was small and there were only a few tables. It was going to be lined up late. Four people occupied a table. There was a stone pot on the table. The pot was the straw hat pot cover. After a while, people came to clean the pot, found that not water, but steam, very magical, was shocked at the beginning. After cleaning the pot, immediately cover the lid, and then take out a freshly killed fish, place it in the pot, put the ingredients, spring onion, ginger, garlic, etc., then pour into the water, cover the lid, just wait for 3 minutes to eat. The special seasoning here is the fish, here is called simmering water, one person, in addition to the bean curd, coriander, etc. that can be seen, there are ingredients that I don't know what is, with a faint salty taste. Three minutes later, I opened the lid and was stunned. The soup was white and thick. The fish was completely cooked. I caught a piece and glazed the seasoning. It was very delicious, but the fish thorns were a little bit more and needed to be careful. The soup is also very delicious, except for the fish smell, there is no other smell, it is really delicious. After eating fish, you can also put some side dishes to hot pot, fish soup hot pot, is also very delicious, compared with the usual bone soup, the taste is more unique. The staple food with fish is also very special. The rice here is added with potatoes, sausages, red radishes, etc., and the taste is also very good. The meal that I met was indeed unfulfilled.