滇西王子·丽江纳西土司文化餐厅(木府白龙广场店)

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

Trip Gourmet Awards 2023

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

There are many good-looking and delicious shops in the ancient city of Lijiang. The storefront is decorated with flowers and the scenery is vibrant. Although there are not many tourists now, they are still warmly welcoming! After eating Yunnan hot pot for a few days, I want to change the taste. I found this old Minshixiang store and tasted Naxi&#39;s special dry pot! The prawn chicken wings dry pot, the portion is quite sufficient, the top is covered with a few prawns, the head is not small, the chicken wings are cut for two more to add the taste, the dry pot tastes very good, the meal! Chicken bean jelly is also a special snack, seasoning hot and sour, jelly is refreshing, a good appetizer!

It should be the only five-star given in the last half a year. Under the epidemic, the ancient city of Dali was particularly deserted. I wandered around and saw that his business was good and the environment was very good. I decided to have dinner at his house. I ordered a local chicken mushroom soup and pork ribs hot pot, first down the fungus, and timed for 15 minutes. While waiting, jelly, tofu and grilled fish came up one after another, and the chicken bean jelly tasted OK, but it didn&#39;t work. The tofu with milk is delicious while it is hot, and it feels like a pulp. The tofu is particularly delicate and fragrant with dried sea peppers. The roast fish in the cardamom is very fragrant, the fish meat is very delicious, and the peanut rice inside is very crispy and the wine is especially good. The food is almost the same, the fungus soup is also good, the soup is thick, delicious, and the various fungus are very delicious. I ate the pork ribs in the lower cured ribs, the cured flavor is full, the weight is OK, the vegetarian dishes are fresh, and the bait block is particularly delicious. The service is very good, the staff will help to cook the tableware at high temperature in person, and have been very careful to help add soup during the meal. This is highly recommended. Passing friends must not miss it.

离木府比较近的一家滇西王子餐厅，和大理古城的段公子一个餐饮公司旗下的，所以服务肯定是不错，号称不满意可以免费退菜。这家菜品的味道挺不错的，点了芭蕉叶烤牛里脊，这个是上来之后师傅拿喷枪现烤的，牛肉很嫩，带着植物的清香。傣味手抓饭，饭和配菜分开上，吃的时候需要混合在一起搅拌一下。菜码挺大的，价位也很合理。

【等位】来的早不需要排队的，如果晚来是要排队的呦【口味】我们今天点的都是店里的特色菜，格格肉酥脆可口，还有就是牛里脊肉质鲜嫩多汁，味道比较好，每个菜都炒鸡好吃也很有特色【环境】滇西王子也是最有特色的，无论环境和服饰都非常的不错【服务】服务员小姐姐也是非常的热情，会介绍菜的口味，强烈推荐

[Waiting] There is no need to queue up early, if you come late, you have to queue up [Taste] We ordered today all the specialties in the store, the gege meat is crisp and delicious, and the beef spine is fresh and juicy, the taste is better, each dish is fried chicken delicious and very special [Environment] The Prince of Luxi is also the most distinctive, no matter the environment and clothing are very good [Service] The waiter is also very enthusiastic, will introduce the taste of the dish, highly recommended

来打卡丽江网红滇西王子餐厅，店里环境非常不错的哦，古色古香的，就餐环境舒适，氛围也特别不错，点的几个招牌菜都特别不错，特别合口味的，最喜欢的是腊排骨，腊排骨非常香，他们家是干锅的做法，芭蕉叶包烧牛里脊牛肉肉质很嫩，鲜嫩多汁，口感特别好，炒的野生菌也很香，花酒也特别不错，很是推荐哦。

Come to check in Lijiang Net Red - West Prince Restaurant, the environment in the store is very good, antique, comfortable dining environment, the atmosphere is also very good, the several signature dishes ordered are very good, especially suitable for taste, the favorite is the pork ribs, the pork ribs are very fragrant, their home is the practice of dry pot, Banana leaves wrapped beef beef tenderness, fresh and juicy, taste is particularly good, fried wild fungus is also very fragrant, flower wine is also very good, it is recommended.

说走就走，不问因由，只为寻觅心中向往。🧑🏻&zwj;🍳 在滇西王子，探寻无数美味的等待：🌼 云南七彩手抓饭：彩色交织，象征着云南丰富多彩的风情。一边享用美食，一边体验烹饪乐趣，用手搅拌喜欢的配菜，调味酱随心添加。🌼 特色泡鲁达：展现云南美食的独特魅力。椰汁香浓，配上酥脆面包，回味无穷。🌼 民族草帽雪山鱼：鲜嫩的雪山鱼肉，仿若大自然的馈赠。尽情享用，尽情品味。🎊 三家门店将以热情服务期待您的光临！🎊地址：📍 大石桥店➡️➡️➡️ 大研街道丽江古城五一街兴仁下段8-11号（大石桥与小石桥之间）📍 五一街店➡️➡️➡️ 五一街与文明村交叉口方国瑜故居斜对面📍 木府白龙广场店➡️➡️➡️ 木府忠义巷149号（近白龙广场停车场入口）#云南旅行 #云南旅游攻略 #大美云南 #云南美食

Just leave, don&#39;t ask the reason, just to find the heart yearning. 🧑🏻&zwj;🍳 In the Prince of Yuxi, explore countless delicious waiting: 🌼 Yunnan Colorful Hand Cooked Rice: Colorful interwoven, symbolizing Yunnan&#39;s colorful style. While enjoying the food, experience the fun of cooking, stir the favorite side dishes with your hands, and add the seasoning sauce. 🌼 Featured Buluda: Show the unique charm of Yunnan cuisine. Coconut juice is strong, with crispy bread, and the aftertaste is endless. 🌼 National straw hat snow mountain fish: fresh and tender snow mountain fish meat, like a gift from nature. Enjoy and taste. 🎊 Three stores will look forward to your visit with warm service! 🎊 Address: 📍 Dashiqiao Store ➡️➡️➡️ Dayan Street Lijiang Ancient City Wuyi Street Xingren Lower Section 8-11 (between Dashiqiao and Xiaoshiqiao) 📍 Wuyi Street Store ➡️➡️➡️ Wuyi Street and Wenming Village intersection Fang Guoyu&#39;s former residence diagonally opposite 📍 Mufu Bailong Plaza Store ➡️➡️➡️ No. 149, Mufu Zhongyi Lane (Near the entrance of Bailong Square parking lot) #Yunnan Travel #Yunnan Travel Guide #Damei Yunnan #Yunnan Food

店名:滇西王子(有三家门店)地址1:白龙广场停车场入口，木府忠义巷149号地址2:五一街店:丽江市古城区义尚文明巷3号地址3:大石桥店:丽江古城五一街大石桥与小石桥之间这个餐厅整体的建筑风格还是以木质结构为主的古风，餐厅里面很有特色，很多的小场景拍起来都会非常好看，非常适合拍照记录旅行啊，服务人员都穿着民族特色服饰，很有丽。江特色，说话也很亲切，温和，菜品很精致，很美味!!推荐这家餐厅的特色菜品:1.《建水自制包浆黑豆腐》包浆黑豆腐超多孔，一咬爆汁!又香又嫩，酱汁是甜辣口的。筷子一夹就碎，超级嫩，外皮脆脆的，里面真的超级滑嫩，勾芡的味道也是一绝。2.《民族草帽雪山鱼》鱼片肉质鲜美，口感滑嫩，像是入口即化般，品尝起来油而不腻。锅内满目的辣椒也红亮养眼，既去除了鱼的腥味，又保持了鱼的鲜嫩，会令人回味无穷!3.《芭蕉叶包烧牛里脊》牛里脊超级嫩，整个勾芡的汤汁浓稠，微辣，很像北方的胡辣汤口感。4.《丽江腊排骨》经纳西士法腌制的排骨，肉质红白分明，油色光亮带着鲜香的腊味，搭配茨菇和蔬菜沙拉，肉质紧实,肥瘦相问，不柴不腻，每一口都能骨肉分离，好吃还不会油腻!

Store name: Yuxi Prince (there are three stores) Address 1: Bailong Square parking lot entrance, Mufu Zhongyi Lane No. 149 Address 2: Wuyi Street Store: No. 3 Yishang Wenming Lane, Gucheng District, Lijiang City Address 3: Dashiqiao Store: The overall architectural style of this restaurant between Dashiqiao and Xiaoshiqiao, Wuyi Street, Lijiang Ancient City It is an ancient style based on wooden structure. The restaurant is very distinctive. Many small scenes will be very beautiful when photographed. It is very suitable for taking pictures and recording travel. The service staff are wearing ethnic costumes and are very beautiful. Jiang characteristics, speaking very kind, gentle, the dishes are very exquisite and delicious! ! Recommend the specialties of this restaurant: 1. &quot;Jianshui Homemade Pulp Black Tofu&quot; Pulp Black Tofu is super porous, a bite of the juice! It is fragrant and tender, and the sauce is sweet and spicy. The dumplings are broken as soon as they are clipped, super tender, the outer skin is crispy, the inside is really super smooth and tender, and the taste of the hook is also a must. 2. &quot;National straw hat snow mountain fish&quot; fish fillet meat is delicious, smooth and tender, like the entrance, tastes oily but not greasy. The pot full of peppers is also red and eye-catching, not only removes the fish&#39;s fishy smell, but also maintains the fish&#39;s freshness, it will be endless aftertaste! 3. &quot;Banana Leaf Baked Bull Ridge&quot; Bull Ridge is super tender, the whole hook soup is thick, slightly spicy, very like the northern spicy soup taste. 4. &quot;Lijiang La ribs&quot; by Naxis French cured ribs, meat red and white, oily color with fresh fragrant cured flavor, with mushrooms and vegetable salad, meat is tight, fat and thin, no wood is not greasy, every mouth can be separated from bone and meat, delicious and not greasy!

#路线规划🚗🚗🚗旅行路线：Day1: 三义机场&rarr;丽江金林温德姆至尊豪廷全别墅度假酒店&rarr;滇西王子&middot;丽江纳西土司文化餐厅(木府白龙广场店)&rarr;木府&rarr;丽江古城&rarr;四方街&rarr;古城忠义市场Day2: 丽江金林温德姆至尊豪廷全别墅度假酒店&rarr;黑龙潭公园&rarr;束河古镇Day3: 丽江金林温德姆至尊豪廷全别墅度假酒店&rarr;东巴谷&rarr;雪嵩村(玉湖村)&rarr;龙女湖&rarr;白沙古镇&rarr;文海Day4: 丽江金林温德姆至尊豪廷全别墅度假酒店&rarr;甘海子&rarr;玉龙雪山&rarr;白水河&rarr;云杉坪&rarr;蓝月谷Day5: 丽江金林温德姆至尊豪廷全别墅度假酒店&rarr;清溪水库&rarr;丽江象山综合市场&rarr;丽江古城&rarr;三义机场#丽江之行

#Route planning🚗🚗🚗 Travel route: Day1: Sanyi Airport &rarr; Lijiang Jinlin Wyndham Grand Plaza Royale Villa Resort &rarr; Xixi Prince Lijiang Naxi Tusi Cultural Restaurant (Mufu Bailong Plaza) &rarr; Mufu &rarr; Lijiang Ancient City &rarr; Sifang Street &rarr; Ancient City Zhongyi Market Day2: Wyndham Jinlin Supreme Haoting All Villa Resort Lijiang &rarr; Heilongtan Park &rarr; Shuhe Ancient Town Day3: Wyndham Jinlin Supreme Haoting All Villa Resort Lijiang &rarr; Dongbagu &rarr; Xueqian Village (Yuhu Village) &rarr; Longnv Lake &rarr; Baisha Ancient Town &rarr; Wenhai Day4: Wyndham Jinlin Supreme Haoting All Villa Resort Lijiang &rarr; Ganhaizi &rarr; Yulong Snow Mountain &rarr; Baishuihe &rarr; Spruce Ping &rarr; Lanyuegu Day5: Wyndham Jinlin Supreme Haoting All Villa Resort Lijiang &rarr; Qingxi Reservoir &rarr; Lijiang Xiangshan Comprehensive Market &rarr; Lijiang Ancient City &rarr; Sanyi Machine Field #Lijiang trip

本店在我们住的酒店附近，人气还蛮高的，在丽江最后一顿就在这里啦！ 上午逛完木府，吃完一个饵块再到店里吃饭，就只点了两个菜。 乌骨鸡是酸辣口味，配菜有笋和洋葱，洋葱口感有点像酸萝卜，一开始我都没吃出来，哈哈。&nbsp;铜锅雪山鱼鱼肉嫩滑，酸辣下饭，服务员还给我们送了酥油茶，第一次喝到酥油茶，开始以为自己会不适应，喝完一口发现，还真的是好喝，以后会自己点着喝的，环境很棒哦，服务也很棒了。

The store is near the hotel we stayed in, and the popularity is quite high. It is here for the last meal in Lijiang! After visiting Mufu in the morning, after eating a bait block, I went to the store to eat, and only ordered two dishes. The black bone chicken is hot and sour, the side dishes have oysters and onions, the onion tastes a bit like sour radish, I didn&#39;t eat it at first, haha. The copper pot snow-capped fish and fish were tender and smooth, and the waiter gave us butter tea. The first time I drank butter tea, I thought I would not adapt. After drinking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is great.

[环境] 从古城里绕了一大圈，终于找到了。网红店门口排了一会队，翻台很快，一会就进去了。「土司铜锅雪山鱼」酸酸的味道很爽口，鱼肉很嫩，还可以喝汤。「泸沽湖畔野生菌」最喜欢吃的一道菜，很劲道的野生菌，菌子很鲜啊「芭蕉叶包烧牛里脊」因为家人不吃辣，还特意给我们换了不辣的，牛肉口感很细嫩，老人也能吃「玫瑰黑糖小丸子」这个是每桌必点，每个圆子里的陷儿都不一样，软糯还不是很甜腻，对于爱吃甜食的人来说不可错过 [服务] 服务态度都很好，服务意识很强，还送了桃花酒，这是我来丽江觉得最好吃的一家餐厅了

[Environment] I circled a big circle from the ancient city and finally found it. I lined up at the entrance of the net red store for a while, and I turned over the table quickly and went in for a while. The sour taste of &quot;Toast Copper Pot Snow Mountain Fish&quot; is very refreshing, the fish is very tender, and you can also drink soup. &quot;Wild fungus on the shore of Wuhu&quot; is the favorite dish. It is very strong wild fungus. The fungus is very fresh. &quot;Banana leaf roasted beef ridge&quot; because the family does not eat spicy, but also specially changed us to non-spicy, beef taste is very delicate, the elderly can also eat &quot;rose brown sugar balls&quot; This is every table Must point, every round is different, the soft wonton is not very sweet, for people who love sweets, you must not miss [Service] The service attitude is very good, the service awareness is very strong, and the peach blossom wine is also sent. This is the best restaurant I think I have come to Lijiang.

滇西王子·丽江纳西土司文化餐厅(木府白龙广场店)

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