Rice noodles, traditional Chinese flavor snacks. Rice noodles are made of rice, long strips, round sections, white color, toughness, fished out after a little boiling water, put in broth, generally mixed with onion, soy sauce, salt, MSG, spicy oil, meat sauce, while hot. Fans are similar to them, but taste different. In the ancient cookbook &quot;Food&quot;, rice noodles are remembered as &quot;saucy rice noodles&quot;. People used to call rice noodles &quot;sour rice noodles&quot;, &quot;sour powder&quot; and &quot;dry rice noodles&quot;. It contains rich carbohydrates, vitamins, minerals and enzymes, etc., with a fast, uniform, resistant to boiling, refreshing and tender, after boiling soup water is not turbid, easy to digest characteristics, especially suitable for casual fast food.

二哥米线(丽江店)

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

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Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

米线，中华传统风味小吃。米线用米制成，长条状，截面为圆形，色洁白，有韧性，于开水中稍煮后捞出，放入肉汤中，一般拌入葱花、酱油、盐、味精、油辣、肉酱，趁热吃。粉丝与其类似，但口感不同。古烹饪书《食次》之中，记米线为&ldquo;粲&rdquo;。人们习惯叫米线&ldquo;酸浆米线&rdquo;、&ldquo;酸粉&rdquo;、&ldquo;干米线&rdquo;。其含有丰富的碳水化合物、维生素、矿物质及酵素等，具有熟透迅速、均匀，耐煮不烂，爽口滑嫩，煮后汤水不浊，易于消化的特点，特别适合休闲快餐食用。

丽江古城里面非常有名的一家米线，而且价格比较实惠导致生意非常火爆。点的是招牌鸡汤米线，想要加鸡肉帽下午去的时候已经没有了。只是加了一份饵丝。味道其实没有很惊艳，鸡肉也比较柴，云南以鸡汤为主料的菜品很多，相比之下这个鸡汤米线就比较寡淡。卤味相比还不错，点了猪蹄还有鸡胗。

A very famous rice noodle in Lijiang Ancient City, and the price is relatively affordable, resulting in a very hot business. I ordered the signature chicken soup rice noodle. I wanted to add a chicken hat in the afternoon. Just added a bait silk. The taste is actually not very amazing, the chicken is also more woody, Yunnan with chicken soup as the main dish, compared to this chicken soup rice noodles is relatively light. The lo-wei is not bad compared to the pork trotters and chicken stew.

没有什么，烦恼是一晚上糊糊的米线，可以解决不了的走了一晚上的古城饥肠辘辘，不知道吃什么突然之间看到了二哥米线鸡汤米线，在云南也算是自成一派了这家的肌肉也是很好，吃的东南亚口味。

Nothing, the trouble is the rice noodles that are pasty all night, which can&#39;t be solved. I walked the ancient city for one night. I don&#39;t know what to eat. I suddenly saw the second brother rice noodles, chicken soup, rice noodles, and it was a self-made in Yunnan. The muscles of this family are also very good, and the Southeast Asian taste is delicious.

#值得去的古镇古村 #国内浪漫旅行地 #休闲好去处 #当地才能吃到的美食

#Worth going to the ancient town of ancient village #Domestic romantic travel place #Good place for leisure #Local food to eat

大晚上生意超火的米线店，店内和庭院中都是人，真是出乎意料，听说每天可以卖掉3000碗左右米线。点了鸡汤米线、豆奶和葱油饼，人均三十左右。鸡汤米线汤头可以看到黄黄的鸡油，虽然汤不是特别浓那种，但很好喝，有点草药熬制的感觉，不腻，手撕鸡肉也是吃着有味道，感觉得到很新鲜的土鸡。一份米线16元的价格还算公道。葱油饼偏硬，不太习惯。这天喝上冰制的泰国豆浆还是不错的。店内还有其它卤味鸡杂、小吃等。还让我发现了小龙虾，只是胃口太小，过了饭点不太能吃了。当地很多人都是点了一堆，边聊边吃，很有氛围。更牛的是这里饿了吗的外卖，晚上11点多还有外卖服务

The rice noodle shop that was over-fire in the big night was full of people in the store and in the courtyard. It was unexpected. I heard that about 3,000 bowls of rice noodles could be sold every day. I ordered chicken soup rice noodles, soy milk and scallion pancakes, about 30 per capita. The chicken soup rice noodles can see the yellow chicken oil. Although the soup is not particularly strong, it is very delicious. It feels a little herbal. It is not greasy. The hand-torn chicken is also delicious. It feels very fresh. The price of a rice noodles of 16 yuan is fair. Scallion pancakes are hard and not used to it. It is good to drink iced Thai soy milk this day. There are other braised chicken miscellaneous, snacks, etc. in the store. I also found crayfish, but my appetite was too small to eat after a meal. Many people in the local area have ordered a bunch of them, chatting and eating, very atmospheric. What&#39;s even more awesome is the takeaway here that is hungry, there is a takeaway service at 11 o&#39;clock in the evening.

过桥米线，非常得受欢迎，自己怎么都做不出店里的味道呢。

Crossing the bridge rice noodles, very popular, how can you not make the taste of the store?

二哥米线(丽江店)

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