It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Trip Gourmet Awards 2023

滇藏石锅宴(崇仁巷老店)

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

好吃到怀疑人生的石锅宴我把这次去丽江的心得体会和大家分享下：首先肯定是美食，好多人说去了云南什么都吃不惯。什么都不好吃，请记住千万不要跟团，那些团餐真的会让人崩溃，我提前查了攻略，打卡各种美食，下面几个一定要去吃。       首推丽江古城里的滇藏石锅宴，他家的山菌锅十分美味，里面有各种当地的菌类食材。煮沸十五分钟后才可以吃，在这之前可以先烤肉，首推嫩牛肉，配上他家的酱料好吃极了。

强烈安利是当地小有名气的一家！饭点的时候，还需要排队，三个人的话直接点那个四人的松茸菌套餐就行。实在太鲜美了，会让你流连忘返。

Strong Amway is a small and famous local family! When you eat, you still need to queue up. If you have three people, you can directly order the four-person pine fungus package. It&#39;s too delicious and will make you linger.

在丽江最后一天选择的这家店吃饭，有好几次路过看到人比较多，就来试一试，环境不错，性价比不高，味道也还好，食材很新鲜，这里的牛肉确实值得一试，烤出来口感不错，石锅鸡汤也不错，比较鲜甜，价格在丽江古城里算是非常高的了，吃完了发现美团上便宜一半，不过不知道和单点的菜品份量有差别没有，如果没有，建议去吃的人最好团购，不然真的花几百块钱也吃不到什么，喜欢的人可以去试一下！

I chose this store for dinner on the last day of Lijiang. I passed by several times and saw more people. I tried it. The environment is good, the price is not high, the taste is good, the ingredients are very fresh, the beef here is really worth a try, the roast tastes good, the stone pot chicken soup is also good, more sweet, The price is very high in the ancient city of Lijiang. After eating, I found that the Meituan is half cheaper, but I don&rsquo;t know if there is a difference between the portion of the a la carte dishes. If not, it is recommended that people who go to eat are best to buy a group, otherwise it really costs a few hundred dollars. I can&rsquo;t eat anything. People who like it can try it!

#路线规划🚗🚗🚗旅行路线：Day1: 丽江古城&rarr;滇厨餐厅&middot;小锅巴纳西美食&rarr;狮子山&rarr;万古楼&rarr;四方街&rarr;大水车Day2: 云杉坪&rarr;蓝月谷&rarr;滇藏石锅宴(崇仁巷老店)&rarr;大理火车站Day3: 大理古城&rarr;磻溪村&rarr;廊桥&rarr;幸会小仙女臻米&middot;过桥米线(大理古城旗舰店)Day4: 龙龛码头-观景台&rarr;兴盛大桥&rarr;理想邦&rarr;昆明站Day5: 海埂大坝&rarr;滇池&rarr;西双版纳站&rarr;娜迦Naga&middot;傣泰古法按摩(六国城店)Day6: 野象谷&rarr;告庄西双景&rarr;星光夜市Day7: 中科院西双版纳热带植物园Day8: 苏南硕放国际机场

#Route planning🚗🚗🚗 Travel route: Day1: Lijiang Ancient City &rarr; Lijiang Ancient City &rarr; Xiaoguo Banasi Food &rarr; Lion Rock &rarr; Wangu Building &rarr; Sifang Street &rarr; Big Waterwheel Day2: Spruce Ping &rarr; Lanyue Valley &rarr; Lizang Stone Pot Banquet (Chongren Lane Old Store) &rarr; Dali Railway Station Day3: Dali Ancient City &rarr; Cangxi Village &rarr; Covered Bridge &rarr; Fortunately, I will meet the little fairy Yumi&middot;Crossing Rice Noodles (Dali Ancient City Flagship Store) Day4: Longqi Wharf-Observation Deck &rarr; Xingsheng Bridge &rarr; Ideal State &rarr; Kunming Station Day5: Haitang Dam &rarr; Dianchi Lake &rarr; Xishuangbanna Station &rarr; Naga Naga&middot;Yutai Ancient Law Massage (Liuguocheng Branch)Day6: Wild Elephant Valley &rarr; Gaozhuang Xishuangjing &rarr; Starlight Night MarketDay7: Xishuangbanna Tropical Botanical Garden of the Chinese Academy of SciencesDay8: Sunan Shuofang International Airport

特色美食，可以说是丽江最好吃的地方。

Specialties, can be said to be the best place to eat in Lijiang.

味道不错，下雨天，清香扑鼻的松茸石锅炖鸡，烤肉，和三两好友围坐一起，围炉煮酒，赏雨谈笑。

It tastes good, rainy days, fragrant pine stew pot chicken, barbecue, and three or two friends sit around, cook wine in the stove, enjoy the rain and laugh.

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