Lijiang cuisine Check in Lijiang Yak Beef Huotang Restaurant ||| Yak Eating Cordyceps I eat yak Beef and punch in Lijiang Park Huotang Yak Beef. Lijiang Park Fenghuotang is located in the Sifang Temple Fair in the ancient city of Lijiang. Navigation (Sifang Temple Fair or Park Fenghuotang can be reached), but we spent some time, It is recommended that you can take a taxi or navigate the Sifang Temple Fair outside the city. You can park for free in the courtyard. You can see the #Park Fenghuotang# four wooden carvings and simple words when you enter the Sifang Temple Fair. You can navigate the Park Fenghuotang when you come from the ancient city. You need to pay attention to this is a restaurant hiding in the alley. The sky-high oil paper umbrella guides into the restaurant, flanked by fish and fountains, the environment is elegant, romantic and simple charm! Enter the restaurant&#39;s two-story oversized dining space, the center of the first floor is the band&#39;s resident singing stage, surrounded by hand-painted Lijiang 800-year history and tea-horse ancient road fire pond culture, entering the restaurant seems to pass through the thousand-year-old town of camel bells. The second floor is a large dining space, and you can enjoy the performance of the music singers and bands. Park Fenghuotang is a must-check-in Internet celebrity restaurant in Lijiang! Recommended dishes: A yak beef, the boss said that they spent half a year developing, traveled to Tibetan areas such as Shangri-La Meriyadeen, ate 20 or 30 farmhouses and yak beef shops, and tested nearly one cow after returning, and finally launched this yak beef soup pot recommended to eat: 1Add some leeks to drink soup first, The taste is pure and delicious. I almost filled myself with soup (the soup in their house is the original soup made by yak head and beef bones. You can continue to add soup. The boss said that the soup is more expensive than meat. 2 Then eat yak beef. The meat is relatively soft. The elderly and children should not be a problem. The meat is delicious. Personally feel very perfect, we also added a beef head hoof, this pretzel protein is high, just to neutralize the problem of eating yak beef relative to the material. 3 Finally, eat radish, wait for the color of the radish and the soup to be close to eat. 4:, this yak beef soup vegetables are absolutely, I ordered water-based poplar flowers. B pork, Lijiang pig, meat is delicious, should be specially cured, the feeling of the iron plate, and finally the lettuce, cool. C wrapped milk tofu, this Lijiang specialty food, I feel that this milk tofu is the most I have ever eaten in Lijiang. Eat method: 1: When baking, add more oil, turn over the sides a few times, to ensure that the two sides are not burnt but golden. 2: During the roasting process, you can add some onion and peanuts. 3: Wait for the roasted tofu to expand similar to the big belly to enjoy, by the way, pickled some chili noodles, The taste is delicate and tender tofu will be similar to soy milk or milk, can not be described, it is delicious. D: Flower potato, I almost thought it was a flower heart radish, iron plate roasted to a different degree, I like the final fruit potato chips. The boss said that people with flower hearts can eat more, they can be positive, and they can see a better world. E: Fan bone: bone is connected to the meat, after roasting, take it to eat, thief cool. It just feels that eating one piece is not enough. Yunnan specialties: such as water-based sunflower, acacia dishes, etc. Eat it in yak soup. Absolutely cow.

Not bad, very delicious, very good service, very good environment, every dessert in the hotel is very exquisite, it is delicious in the world, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

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The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

Top 10 Yunnan Cuisine Restaurants

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

There are many good-looking and delicious shops in the ancient city of Lijiang. The storefront is decorated with flowers and the scenery is vibrant. Although there are not many tourists now, they are still warmly welcoming! After eating Yunnan hot pot for a few days, I want to change the taste. I found this old Minshixiang store and tasted Naxi&#39;s special dry pot! The prawn chicken wings dry pot, the portion is quite sufficient, the top is covered with a few prawns, the head is not small, the chicken wings are cut for two more to add the taste, the dry pot tastes very good, the meal! Chicken bean jelly is also a special snack, seasoning hot and sour, jelly is refreshing, a good appetizer!

丽江美食 打卡丽江牦牛肉火塘餐厅|||牦牛吃虫草 我吃牦牛肉打卡丽江朴火塘牦牛肉，丽江朴风火塘位于丽江古城四方庙会内，导航（四方庙会或朴风火塘可到），不过我们花了一些时间，建议城外过来可以打车或导航四方庙会，院内可以免费停车，进入四方庙会可见#朴风火塘#四个木雕古朴字，古城内过来的可以导航朴风火塘，需要留意这是一个躲在巷子里的餐厅，漫天油纸伞指引进入餐厅，两侧是鱼儿和喷泉，环境优雅，浪漫古朴的风韵！进入餐厅两层超大的用餐空间，一层中央是乐队驻唱舞台，四周手绘丽江800年历史与茶马古道火塘文化，进入餐厅仿佛穿越回驼铃悠悠的千年古镇。二层是超大的用餐空间，居高临下亦可以欣赏乐歌手乐队演出。朴风火塘&mdash;&mdash;来丽江必打卡的网红餐厅！推荐菜品：A牦牛肉，老板说他们花了半年研发，走遍了香格里拉梅里亚丁等藏区，吃了二三十家农家和牦牛肉店，回来后测试用了将近一头牛，最后才推出这个牦牛肉汤锅建议吃法：1加点韭菜先喝汤，味道纯正鲜美，我差点用汤把自己吃饱了（他们家的汤是牦牛头 牛骨头等熬制作的原汤，可以不断加汤，老板说汤比肉贵2 再吃牦牛肉&nbsp;，肉已炖的相对比较酥软，老人小孩应该都不是问题，肉质鲜美，个人感觉非常完美，我们还特地加了一份牛头蹄，这个椒盐蛋白质高，正好中和全吃牦牛肉相对材的问题。3最后吃萝卜，等萝卜炖的和汤的颜色接近再吃。4：，这个牦牛肉汤蔬菜绝了，我点了水性杨花。B五花肉，丽江的猪，肉质鲜美，应该特殊腌制过，铁板上那滋滋的感觉，最后包点生菜，爽了。C 包浆豆腐，这个丽江特色美食，我感觉这家的包浆豆腐是我丽江吃过最让我有感觉的。吃法：1：烤的时候多加点油，两边多翻几次，确保两面不焦却金黄。2：烤的过程中可以加点葱和花生碎3：等烤的豆腐扩大类似大肚子就可以享受了，对了蘸点辣椒面，口感细腻滑嫩豆腐中的将类似豆浆或牛奶 ，形容不出来 ，就是好吃。D：花心土豆，我差点以为是花心大萝卜，铁板烤 不同熟的程度都可以，我喜欢最后的成果薯片。老板说 花心的人多吃点 可以负负得正 &nbsp;&nbsp;&nbsp;不花心的多吃点可以看见更美好的世界E：扇子骨：骨头连着肉，烤好后，拿着吃，贼爽。就是感觉吃一块不够。云南特色菜品：如水性阳花、、相思菜等等，在牦牛汤里烫着吃 &nbsp;绝对牛。

【美食攻略】详细地址：丽江市四方庙会院里交通攻略：打车、自驾皆宜，院里有停车场营业时间：上午十点至晚上凌晨推荐菜品：牦牛肉汤锅 纳西炒饭餐厅环境：丽江四方庙会院里最醒目的位置，店门口一条小径渐行渐入佳境，有点小小的美妙感。火塘主题餐厅，有牦牛肉、土鸡汤、野生菌、腊排骨，任意选择。空间足够大，座位宽松，可以在餐厅跳舞了人均消费：70元&mdash;100元餐厅总分：如果满分是10分，我给扑风火塘9.5分食用中途漂亮的妹儿一会加汤一会加炭一会给我们烤肉的，感觉很好。老板有心，在这种火塘烤炉铁板上加上了一张洁净的纸，这样烤菜完全没有灰尘与炭黑了。牦牛肉火锅：汤汁浓烈，加一点韭菜花，一碗牦牛肉汤瞬间化解了饥饿与寒冷，牦牛肉和汤一点腥味没有，像我这种对味觉特别敏感的食客，竟然连续吃了好几块牦牛肉。纳西炒饭：这个店里的招牌主食，一口气吃了三碗，用纳西酸菜加腊肠鸡蛋等等炒制而成，米粒儿一颗颗散开，不软不硬的恰到好处哈哈，力荐噢。丽江牦牛肉汤锅最佳呈现餐厅，推荐。

[Food Guide] Detailed address: Lijiang Sifang Temple Fair Courtyard Traffic Guide: It is suitable for taxis and self-driving. There is a parking lot in the courtyard. Business hours: Recommended dishes from 10 am to early morning in the evening: yak beef soup pot Naxi fried rice restaurant environment: the most eye-catching location in Lijiang Sifang Temple Fair Courtyard, A path at the entrance of the store gradually entered the good environment, a little wonderful. The fire pond theme restaurant has yak beef, local chicken soup, wild mushrooms, and cured ribs, any choice. The space is large enough, the seats are loose, and you can dance in the restaurant. Per capita consumption: 70 yuan to 100 yuan. The total score of the restaurant: If the full score is 10 points, I will give the beautiful girl in the middle of the meal to add soup, add charcoal, and give us barbecue. It feels good. The boss was interested and added a clean sheet of paper to the iron plate of the fire pond so that the roasting dish was completely dust-free and black with carbon. Yak beef hot pot: the soup is strong, add a little leek cauliflower, a bowl of yak beef soup instantly defuses hunger and cold, yak beef and soup have no fishy smell, like me, a diner who is particularly sensitive to taste, actually ate several pieces of yak beef in a row. Naxi fried rice: The signature staple food in this store, I ate three bowls in one go, fried with Naxi sauerkraut plus sausage eggs, etc., the rice grains scattered one by one, not soft or hard just right haha, I highly recommend it. Lijiang yak beef soup pot is the best restaurant, recommended.

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