Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

Trip Gourmet Awards 2023

Xiao Chu Zi Private-home Cuisine

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

I ordered a grilled fish set meal at this net red restaurant. Similar to the grilled fish in other restaurants. Fried fresh milk and a cake are average. The location of this restaurant is very good, there are some good props, so it is very suitable for taking pictures. After eating, the photographer in the restaurant took a photo for us. It is a professional photographer, and it is good and fast. After dinner, the photographer sent us the photo and finally understood why this restaurant would be an Internet celebrity.

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

非常有特色的餐厅，菜品出品好，食材新鲜，味道不错不错哈！环境也适合古城的风景，相得益彰。服务员的态度也是很好的。所以不愧是网红店。

店面并不是十分显眼，但做出来的菜，确实味道不错[强]。性价比也挺高，象这样的一条冷水鱼，在泸沽湖卖60一斤，这里68/条。由于是江南人，不太能每天都吃很辣很重口味的菜，这里的菜，在云贵川地区，算清淡的了。

The store is not very conspicuous, but the dishes made are really good [strong]. The price is also quite high. A cold water fish like this sells 60 pounds in Wuhu, and 68/piece here. Because it is a Jiangnan people, it is not possible to eat very spicy and heavy dishes every day. The dishes here are light in the Yunguichuan area.

【环境】在一条巷子里面，属于小清新风格，干净整洁【服务】服务态度很好【口味】清蒸雪山鱼：很新鲜，鱼肉口感紧致，鱼皮很肥，胶原蛋白很丰富，清蒸保留了鱼的原汁原味。锅巴牦牛肉：牦牛肉味道非常棒，锅巴也脆脆的，好吃！

[Environment] In an alley, it belongs to a small fresh style, clean and tidy [Service] Service attitude is very good [Taste] Steamed snow mountain fish: very fresh, the fish meat tastes tight, the fish skin is very fat, the collagen is very rich, the steaming retains the original taste of the fish. Pot stew beef: yak beef tastes great, the pot is also crispy, delicious!

【口味】非常棒【环境】也非常好【服务】特别喜欢

[Taste] Very good [Environment] Also very good [Service] Especially like

Restaurant is closed (renovation) during our visit

超级超级棒的一家餐厅，汽锅鸡一定要点，汤超级鲜美，一份没吃够！腊排骨锅也很绝，那个水性杨花好鲜嫩，野山菌和鸡豆凉粉也要吃啊，真是当地特色。小姐姐服务态度好好啊，人美心善，还给赠送了自己酿的梅子酒！就点了六个菜，每道都经典&hellip;&hellip;相信其他的菜一样好吃！给后厨点赞！

A super super restaurant, the steam pot chicken must be ordered, the soup is super delicious, one is not enough! The pork ribs pot is also very good, the water-based Yanghua is so fresh and tender, wild mountain fungus and chicken bean jelly should also be eaten, it is really a local feature. Miss sister&#39;s service attitude is good, people are kind, and she also gave away her own plum wine! I ordered six dishes, each of which was classic... I believe other dishes are as delicious! Like the chef!

老板也蛮有意思，好像满喜欢聊天给旁边的客人介绍这个季节适合的景点和周边游玩注意事项，非常赞呀。我们点的雪山鱼汽锅鸡非常入味基本每座都有点，还有水性杨花、梅子酒，味道满不错量也满大的，看评分不错，事实证明确实靠谱，很实惠量很大，又没吃完！菜味道正点，这家的厨师厨艺精湛，没有白来。推荐了。地道云南菜，丽江老字号！雪山鱼、汽锅鸡味道真的不错。还有他们家自酿的梅子酒喝得也很过瘾。买单可以用大众点评闪惠买单，有折扣而且还很方便，不用找零！老板走的时候还给了名片，到时候来还能继续打折！

The boss is also quite interesting. It seems that he likes to chat to the guests next to him to introduce the attractions suitable for this season and the precautions for surrounding play. It is very good. The snow-capped fish steam pot chicken we ordered is very tasty. Basically, each one is a bit, and there are water-based Yanghua and plum wine. The taste is full and the amount is large. The score is good. It turns out that it is really reliable. It is very affordable and has not finished eating! The taste of the dishes is punctual, the chef of this house is superb, and there is no white. Recommended. Authentic Yunnan cuisine, Lijiang is a time-honored brand! Snow mountain fish and steam pot chicken taste really good. And their home-made plum wine is also very enjoyable. You can pay the bill with Dianping Flash Hui, there are discounts and it is very convenient, no need to change! The boss gave the business card when he left, and he can continue to discount when he comes!

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