It is known as a decades-old store. It used to be a small shop, but it has now been expanded a lot. All small benches are sitting in rows and rows, very feeling. A 60-piece of cured ribs can be added and tastes good. Other vegetables should be hot for a long time, otherwise there is no taste. The boss is very free style, you have to get used to it.

Trip Gourmet Awards 2023

钰洁腊排骨火锅

We are 3 people to eat, just right, everyone eats very well, the dishes are also very good, the taste is also very good, the young lady is also very intimate to help roast, very satisfied, praise very good store

Yulong Jinyu [strong] ～ Growth in Jiuding Longtan at the foot of Yulong Snow Mountain, black is called rainbow trout, golden yellow is called Jinyu, known as &quot;cold water salmon&quot; [smiling] There are many restaurants in several ancient towns in Lijiang, but this one has the longest history and the package price is very high. Just on the way back to the ancient city, very good!

The authentic local dishes taste good. The aftertaste is endless, it is worth coming again, there is a chance to come to Lijiang and eat

号称是几十年的老店，以前只是一个小小的铺面，现在已经扩大了很多。全部小板凳排排坐，非常有感觉。腊排骨一份60，可以加，味道还不错。其他蔬菜什么要烫久一点，不然没什么味道。老板娘很free style，要习惯。

从丽江古城坐公交过去吃的，听司机师傅说这家实惠，正宗！老板娘人特别好，还提示我们两人吃不了那么多！味道是极好的！全吃光了！

I took the bus from Lijiang Ancient City to eat. I heard the driver&#39;s master say that this is affordable and authentic! The proprietress is very good, and she also reminded us that the two of us can&#39;t eat so much! The taste is excellent! All eaten up!

腊排骨的鼻祖店，环境十分简陋，座椅是小板凳，腊排骨味道很特别，加辣椒片配汤的蘸料，还有腐乳。服务还好，点了排骨过加生菜也不错，

The nasal shop of the ribs, the environment is very simple, the seat is a small bench, the ribs taste very special, add pepper slices with soup marinade, and fermented bean curd. The service is ok, it&rsquo;s not bad to order the ribs and lettuce.

钰洁腊排骨火锅还是很赞的，有机会可以尝试一下！还算好找，市场里好多腊排骨店，反正都是配好的所以随到随吃。钰洁腊排骨火锅是丽江象山市场最有名的一家。坐公交车可以直达往象山市场。在象山市场很容易找到这家腊排骨店。店面不大，卫生实在般，腊排骨和土豆钰洁当地非常有名，而且来的有客人非常多，材料上的很快，一个锅两付碗筷两份海椒面一份豆腐乳，煮起就可以吃啦。排骨非常不错，还加了西芹番茄鱼腥草解腻，吃起来完全不需要停，看着攻略来的，小找了一下。但还好。网上看到关于环境和服务的不好评论，只是这种餐馆好吃才是最重要的。60元一锅，不用点直接上。配菜自己去选，一律8元。拿了5-6个，听店主说一般俩人就三个配菜足矣。一口气拿了7个。豆泡最赞，油麦菜很清新。腊排骨实在太美味了，后来还加了一份。加一份40块。结账才160多。太划算了，太赞啦！

The hot pot of the Kitala pork ribs is still very good, you can try it if you have the opportunity! It&#39;s still easy to find. There are many Kitala pork ribs shops in the market. Anyway, they are all well equipped, so you can eat them. The Kitala pork ribs hot pot is the most famous one in Lijiang Xiangshan Market. You can take the bus directly to the Xiangshan Market. It is easy to find this la rib shop in Xiangshan Market. The store is not big, the health is really like, the la ribs and potatoes are very famous in the local area, and there are many guests who come. The materials are very fast. A pot, two bowls, two bowls, two sea pepper noodles, one bean curd, you can eat it when you cook it. The ribs are very good, and the grapefruit tomato fish grass is added to relieve the greasy. It doesn&#39;t need to stop at all to eat. Looking at the Raiders, I looked for it. But okay. I saw bad reviews about the environment and service online, but this kind of restaurant is the most important thing. 60 yuan a pot, no need to order directly. The side dishes are selected by yourself, all 8 yuan. I took 5-6, and I heard from the owner that the average two people had three side dishes enough. I took 7 in one breath. The bean bubble is the best, the oil wheat vegetables are very fresh. The pork ribs are really delicious, and I added one later. Add a 40 yuan. Checkout is only more than 160. Too cost-effective, great!

钰洁腊排骨火锅是丽江象山市场最有名的一家。坐公交车可以直达往象山市场。在象山市场很容易找到这家腊排骨店。店面不大，卫生实在般，腊排骨和土豆西红柿芹菜一起炖成一锅端上来，腊排骨是熏制的，味道还是挺香的还有各种小菜，还有当地特色的果饮。味道不错，价格不贵，值得推荐！

The hot pot of the jiela pork ribs is the most famous one in Lijiang Xiangshan Market. You can take the bus directly to Xiangshan Market. It is easy to find this kebab shop in Xiangshan Market. The store is not big, the health is really like, the ribs and potatoes, tomatoes and stews are cooked together into a pot, the ribs are smoked, the taste is quite fragrant, there are various side dishes, and local fruit drinks. The taste is good, the price is not expensive, it is recommended!

说起丽江美食，腊排骨肯定是一大特色。要说丽江腊排骨哪里最正宗，那肯定是象山市场的&ldquo;钰洁&rdquo;，虽然环境一般，但物美味廉，这家的腊排骨品质相对其他家要好很多，也是丽江最早老字号，腊排骨锅里有自配番茄和韭菜根，吃完排骨，可以再涮点新鲜时蔬，主食水焖粑粑味道也很正，蘸水里加点锅汤和腐乳味更佳。人均消费约40元，就可以吃得饱饱的。

Speaking of Lijiang cuisine, the ribs must be a major feature. To say where Lijiang La ribs are the most authentic, it must be the &quot;clean&quot; of Xiangshan Market. Although the environment is general, the quality of the ribs is much better than other homes. It is also the earliest old name in Lijiang. There are self-made tomatoes and celery root in the ribs pot. After eating the ribs, You can order fresh seasonal vegetables, the staple food dumplings taste very positive, and the pot soup and fermented bean curd in the dumplings is better. The per capita consumption is about 40 yuan, you can eat enough.

位于象山市场被朋友安利的店，古城外面，为了这个排骨专门去的，不算好找，认准店名就好，环境算简陋，半开放式的状态，服务也还好，腊排骨是特色，生排骨做成腊排骨的形式白汤煮排骨，汤主要靠排骨调味，有点类似火锅，可以加各种蔬菜，味道比较特别，蘸料是辣椒片加腐乳，很神奇的味道这家据说是腊排骨的创始店，所以比较推荐。价格俩人一百多，还不贵

Located in Xiangshan Market, the store by friends Amway, outside the ancient city, for this ribs, it is not easy to find, look for the name of the store, the environment is simple, semi-open state, the service is also good, the ribs are special, raw ribs are made into the form of the ribs white soup boiled ribs, The soup is mainly seasoned with ribs, a bit similar to hot pot, you can add a variety of vegetables, the taste is more special, the marinade is chili slices and fermented bean curd, very magical taste This is said to be the founding store of the ribs, so it is recommended. The price is more than 100 for two people, not expensive

丽江有名的腊排骨锅，客栈老板娘推荐象山市场钰洁腊排骨锅。好容易找到了这家。就是那种简易的小地桌和煤气炉。锅底60，芹菜，西红柿，腊排骨，还有一种白色根茎状的植物。其余的什么青菜，豆制品，蘑菇的都是8元一盘。想吃什么自己拿就可以。吃完数盘子结账。有人说腊排骨很咸，于是我们就多点了青菜，有杏鲍菇，笋尖，猪血，油豆皮，豌豆叶，青笋叶，相思菜。腊排骨味道很好，我们都挺喜欢。小料是辣椒面，葱花，像烧烤干料差不多，和当地特色的豆腐乳，拌在一起再放点汤搅拌好就可以沾着吃。这一餐一共154元。

Lijiang&#39;s famous la rib pot, the innkeeper recommended Xiangshan Market - Jiela rib pot. It&#39;s easy to find this one. It&#39;s the kind of simple small table and gas stove. The bottom of the pot is 60, leeks, tomatoes, ribs, and a white rhizome-like plant. The rest of the vegetables, soy products, mushrooms are 8 yuan a plate. You can take what you want to eat. After eating several plates, check out. Some people said that the ribs are very salty, so we ordered more vegetables, including apricot mushrooms, bamboo shoots, pig blood, oil bean skin, pea leaves, green leaves, acacia vegetables. The ribs taste very good, we all like it. The small ingredients are chili noodles, onions, similar to barbecue dry ingredients, and local specialty fermented bean curd, mixed together and stirred in some soup, you can eat it. This meal is 154 yuan in total.

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