岁月静好度假庭院（丽江古城木府店）·云雪丽·木楼餐厅

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Trip Gourmet Awards 2023

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Not bad, very delicious, very good service, very good environment, every dessert in the hotel is very exquisite, it is delicious in the world, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

【环境】店内环境是属于精致且有民族特色的风格，还有个露天花园，打理得很不错，超漂亮【服务】服务态度很好【口味】高原牛肉铜火锅：牛肉汤鲜香浓郁，牛肉是一大盘熟牛肉，牛肉纹理清晣还能看到上面均匀分布的少量雪花状脂肪，入锅后牛肉细嫩鲜香，好吃！葱油水性杨花：水性杨花细嫩，葱油香浓，正！

【环境】环境不错，纳西族的庭院式餐厅，店内干净卫生，陈设感觉很优美【服务】服务态度OK【口味】秘制雪山鱼：鱼肉十分鲜美，不辣，超好吃！自磨泉水豆腐：外焦里嫩，入口即化的豆腐，上面的酱有香菇，正！

[Environment] The environment is good, the courtyard restaurant of the Naxi people, the store is clean and hygienic, the furnishings feel very beautiful [Service] Service attitude OK [Taste] Secret snow mountain fish: the fish meat is very delicious, not spicy, super delicious! Self-moulded spring water tofu: the outside is tender, the entrance is instant tofu, the sauce on the mushroom, right!

牦牛肉是一道菜品，制作原料主要有牦牛臀尖肉、豆油等。牦牛肉质细嫩，味道鲜美。具有极高的营养价值极高。富含蛋白质和氨基酸，以及胡萝卜素、钙、磷等微量元素，脂肪含量特别低，热量特别高，对增强人体抗病力、细胞活力和器官功能均有显著作用。

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body&#39;s disease resistance, cell vitality and organ function.

味道好，东西实惠，而且有团购，可以尝到很多当地特色。

It tastes good, things are affordable, and there are group purchases, you can taste many local characteristics.

早就听说过云雪丽餐厅 一直没有过来品尝 这次终于有空过来试试了 店门口种了很多鲜花 环境非常不错 干净宽敞，点了招牌菜微辣的雪山鱼，荞麦饼，海花菜，茉莉花炒菜，泉水豆腐。在丽江吃了很多家的雪山鱼个人觉得云雪丽的没有小厨子私房菜的入味。荞麦饼很好吃 上来的时候微热 口感刚刚好，一下连着吃了好几块。泉水豆腐口感很嫩，豆腐里面应该有鸡蛋很嫩滑。花海菜和茉莉花炒蛋中规中矩，整体来说不论环境还是口味都还是不错的 值得推荐。

I have heard of Yunxueli Restaurant for a long time and have not come to taste it. This time I finally have time to try it. There are a lot of flowers planted at the entrance of the store. The environment is very good. Clean and spacious. I ordered the signature dishes of slightly spicy snow mountain fish, buckwheat cakes, sea cauliflower, jasmine stir-fried vegetables, spring water tofu. I ate a lot of snow-capped fish in Lijiang. I personally felt that Yun Xueli&#39;s private kitchen did not taste the taste of the small kitchen. The buckwheat cake was delicious. When it came up, it was slightly hot. The taste was just right. I ate several pieces in a row. The spring water tofu tastes very tender, and there should be eggs in the tofu that are very tender and slippery. The sea of flowers and jasmine scrambled eggs are quite satisfactory, and overall, no matter the environment or taste, it is still good and worth recommending.

当地很有特色的一家餐厅，果然是名不虚传。这边湖水养的三文鱼口感接近虹鳟，但又不失三文鱼的香醇，很有特色的秘制三文鱼，连我这不爱吃鱼的人也忍不住多尝几块...个人非常喜欢他们家的炒米线，再配上特制辣椒酱，简直好吃到没朋友，还有舌尖上的诺邓火腿，和当地土豆配棒棒。特别滑嫩的自磨泉水豆腐腐，比布丁还嫩。手抓耗牛肉量很多，口感也很嫩。这家店的环境非常好，服务也十分到位，口味更不用说了。且我发现他家的厕所是古城里边唯一有厕纸的，也是唯一有放洗手液的，这个要超赞！可惜最后一天才发现这家店，不然一定会多去几次。这么好的餐厅强力推荐大家去。。。

A local restaurant with a specialty is indeed well-deserved. The salmon raised in the lake here tastes close to rainbow trout, but it does not lose the mellowness of salmon. It is a very special secret salmon. Even my person who doesn&rsquo;t like fish can&rsquo;t help but taste a few more pieces. I personally like their fried rice noodles very much. With special chili sauce, it&rsquo;s so delicious that there are no friends. There is also Nuodeng Ham on the tip of the tongue, and the local potatoes are served with sticks. The especially smooth self-grind spring water tofu is tenderer than pudding. There is a lot of beef in hand and the taste is very tender. The environment of this store is very good, the service is also in place, not to mention the taste. And I found that his toilet is the only toilet paper in the ancient city, and the only hand sanitizer. This is awesome! Unfortunately, I found this store on the last day, otherwise I will definitely go a few more times. Such a good restaurant strongly recommends everyone to go. . .

泉水豆腐，像日本豆腐一样嫩，上面浇的松茸酱汁更有鲜味儿；纳西烤肉，薄薄的肉片油炸了一下，但肉细而不腻；手工荞麦饼，里面加有核桃果仁，松软像蛋糕；山野鲜椒鸡，香辣可口，川味儿浓；鲜花炒蛋，茉莉花骨朵加入炒蛋颜色很美，有些淡盐[调皮]；丽江粑粑，点的咸味儿，上面零星火腿末，味道就一般了[愉快]

Spring water tofu, as tender as Japanese tofu, the pine marinade sauce poured on it is more delicious; Naxi barbecue, thin slices of meat are fried, but the meat is fine and not greasy; handmade buckwheat cake, with walnut nuts, soft like cake; mountain pepper chicken, spicy and delicious, Sichuan flavor is strong; Flower scrambled eggs, jasmine bone flower add scrambled eggs color is beautiful, some light salt [naughty]; Lijiang squash, the salty smell, the sporadic ham on it, the taste is average [happy]

岁月静好度假庭院（丽江古城木府店）·云雪丽·木楼餐厅

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