✨ Lingyuan&#39;s sesame cakes are unique. The old body eats all over the world and only in my Dalingyuan has seen this kind of sesame cakes. Lingyuan&#39;s sesame cakes belong to the hanging stove sesame cakes. We are more used to calling her the tank stove sesame cakes. The handmade sesame cake embryos are less stained with water and stick them on the oven at once. The shell is crisp and delicious, and the sesame noodles on the surface are rich in aroma. The biscuits must be eaten just after the baking. It is hot with hot hands. The bottom of the cake is crisp and the inside is layered soft, soft and salty. If I don&#39;t control it, I can eat 4 in one breath! It really tastes delicious and can&#39;t stop. I once packed the biscuits and brought them back to Dalian&#39;s friends. The aroma is exhausted and the taste is too bad. It is not the best taste in this store. It is just not far from the school. When I was in high school, I often ran out to buy biscuits when I was in class. Today I happened to encounter a package of feelings. ✨ I went out and met a Liao A license car owner who packed 100 biscuits.

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This prawn pot has a lot of chain stores across the country, and the taste is the same. We often come back to eat. Generally, four or five people have a large pot enough. Add some side dishes and the price is good.

I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time.

This is the only old-fashioned public restaurant in Lingyuan City, the environment is very good, clean and tidy. The service attitude is intimate, the most important thing is that the specialties can make the taste of mother. I personally think it is Lingyuan.

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

At the beginning of the North Bridge, the old man made it himself, the fire spoon made now, and the pig&#39;s head meat was clamped. It was really delicious. Many years ago, it was the beef B restaurant. Remember to pack the fire spoon at that time. The minimum number of starts, and the single ignition spoon is not good. You must order a dish from his house to be able to -_-# but it&#39;s okay The homemade sausage I bought at that time was quite delicious. Now I have changed the location and it is much cleaner. It is said that it is super hot. The room is full of people at the meal. My cousin knows that I like this one. I specially queued up to buy it for me. Fire spoon and the clip are cake sandwich meat, the difference is: the clip is bacon, the cake layered less, the head is slightly larger than the fire spoon; The fire spoon is a pig&#39;s head meat, the cake is small and thick, the size and practice are especially like the cake skin of the fresh meat moon cake in the south, and the cake skin itself has a taste of pretzel and salt. This special snack of the hometown is quite good. You must try it here.^_^ Meat lovers must not miss it!

✨ 凌源的烧饼独具特色，老身吃遍四海八荒也只在我大凌源见过这种烧饼✨凌源的烧饼属于吊炉烧饼，我们更习惯叫她缸炉烧饼，手工做好的烧饼胚子，少沾点水一下子贴在烤炉上膛，烤好的烧饼，外壳酥脆可口，表层的芝麻面香气浓郁，✨ 烧饼一定要吃是刚出炉的，拿着烫手的，饼底脆里面分层柔软，软嫩咸香，不控制的话我一口气能吃4个！真是口感味道好吃到停不下来，曾经打包过烧饼带回给大连的小伙伴，香气散尽，口感也差了太多吃起来平淡无趣的一个饼✨这家店的烧饼并不是味道最好的，只是开在学校不远处，我高中的时候，课间操的时候时常会跑出来这里买烧饼，今日碰巧碰到打包一包情怀✨出门遇见一辽A牌照的车主打包了100个情怀烧饼

凌源的烧饼独具特色，吃遍四海八荒也只在大凌源见过这种烧饼

Lingyuan&#39;s biscuits are unique, and I have only seen this biscuits in Dalingyuan after eating all over the world.

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