Atalho de Real, Butcher shop and restaurant, I ordered Greek salad and dry aged rib eye, although the steak is also good, but I think the salad is delicious. ​ The environment is relatively quiet, there is a medieval feeling, and it is very comfortable to be in it.

Atalho Real

Great support from the sumiller. Food was good, some dishes better than others (my chateaunbriand was mild and dry). Ambiance was a 10 like always.

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The environment is not bad. Although it is not luxurious, it is also quite modern. The low-key lighting and the neat and uniform service staff make people feel very good. The restaurant is divided into two large rooms, some of which belong to independent restaurants, and some of which belong to the scope of the hotel. There is a large bar in the middle. Generally, the hotel part does not provide meals to outside guests. But because the restaurant section was always full, we were both scheduled to eat in the hotel section. The manager of the restaurant was very humorous and recognized me when I came to dinner for the second time (of course, I rushed over to say hi and pointed to me enthusiastically and said that I remembered me hahahaha 😄) immediately without queuing and sitting directly [laughs cry] Hahaha mixed up his face, Walk through the back door ～^_^ Universal! [][] hhh &quot;squid&quot; came to Western Portugal to find that Westerners love to eat squid products, it is said that squid is a Portuguese soulful dish. The salmon in this store is very generous. Also matched with black olives, there is a special vegetable. Wine with bread is not bad. Single eating is salty. The taste is quite unique and a bit similar to the domestic salted fish. But the taste of the salmon itself is slightly different from the previous food, it is worth a try.

The Portuguese are really good at cooking! And the food style is super in line with the taste of the Chinese: rice is the main, super seafood, juicy taste. This time we went south from Porto (Porto), through the capital Lisboa (Lisbon), to the resort Algarve area in the south, thinking that there were too many plans for 10 days, but I didn&#39;t expect to be reluctant to leave! Now summary recommendation If you don&#39;t have much time, the only food you have to eat in every area: -Porto: Remember to go to the open-air seafood barbecue restaurant near the seafood market to have a seafood barbecue, sardines and clams are fresh enough to have no friends! Seafood market coordinates: Matosinhos-Lisboa: Play here if your Chinese stomach is awake [Smart] No, recommend a Korean barbecue restaurant opened by a Chinese (we went twice in Lisbon for 4 days!) decided to recommend their black hair pig 8 and Jiugongge. The name is Han Table BBQ, and there are 3 store menus that are slightly different. Google choose it at will - Algarve area: this area has a special paella name called Cataplana (in a fruit with a lid) and the whole is amazing! There is no rice in itself, you can add a little mixed to eat, absolutely. Finally, many people have eaten Portuguese egg tarts for a lifetime and have not associated it with Portugal [Facepalm] right! Portuguese people really eat egg tarts every day! And many tastes and they are delicious! Don&#39;t go to the pilgrimage to any net red shop, you can generally see that it is delicious. #beach #Europe Travel #Portugal #Food #European Food

Unique Sushi Lab, this Japanese restaurant has been ranked very high in the local popular magazine in Lisbon, and many local food bloggers will also push it. The environment is elegant and comfortable, each dish is quite exquisite, and the taste is particularly good.

A small inconspicuous restaurant in the ordinary alley, the meal time is full of local guests, and there are even people waiting in line. It is not a restaurant dedicated to waiting for tourists, so although the price is very close to the people in the city center. It can be seen that most customers seem to be white-collar workers working nearby. The sour and sweet sauce of roast duck legs tastes OK. ​

The waiter who served us was very attentive, he knew the dishes served in the restaurant very well, and would recommend us the right wine, we were also very satisfied with the dishes we ate, the fire of each dish was well controlled, and the price of the food was very reasonable, My friends and I both liked this restaurant.

Atalho de Real, 肉铺兼餐厅，点了希腊沙拉和dry aged rib eye，虽说牛排也不错，但我觉得沙拉好吃点。  ​环境比较幽静，有种中世纪的感觉，置身其中令人非常舒服。

环境很不错的一家餐厅 最喜欢的就是牛排配上鲜嫩多汁的大蘑菇，牛排烤的肉质鲜嫩，不紧不烂口感适中，调味也是很赞，牛肉很嫩 真的是入口即化的感觉

A restaurant with a very good environment. My favorite is the steak with fresh and juicy mushrooms. The steak roast is fresh and tender. It is not tight or rotten. The taste is moderate. The seasoning is also very good. The beef is very tender. It is really the feeling of the entrance.

Wow! What a meal! We ordered two steak plates (one wagyu and one fillet) they were cooked to perfection and so delicious that we ended up going back to their other restaurant in the palace the next day for sandwiches. One tip is that we were really jealous of all the provolone cheese plates coming out of the kitchen so we would definitely order that next time.

We had to wait quite a bit because they are so busy, but it was worth every second. We had a Wagyu Fillet and it was so amazing, it just melted in your mouth. The Wedges and also the Coleslaw were great. The Staff were so lovely and knew what they are talking about. If I will visit Lisbon again, this restaurant will be on my list.

This place is a bit of a find and something you should know upfront. This shows as most of the people that visited the restaurant reserved a table in advance, but we didn&#39;t.. Meat is the main thing to go to Atalho as they serve the best meats like wagyu (&euro;25 for 250gr with 2 sidedishes). In a tiny kitchen the chef prepares your dishes and in front of this kitchen you can see all the meats they serve and they will advice you when needed. The staff is very friendly and helpfull and will do everything to make you comfortable. As we had to wait several minutes to be seated we&#39;ve received a drink and menu and could eventually choose two options to sit. Great place!

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