The Belcanto restaurant with two Michelin stars, hosted by chef José Avillez, is one of the top 50 best restaurants in the world. The restaurant is located in the bustling area of Lisbon, but the interior decoration is low-key and elegant, giving people a cozy and quiet atmosphere. With the vision of "bringing happiness to table people", the chef brings authentic Portuguese dishes to every diners. If you travel to Lisbon, don't forget to taste Portuguese cuisine and feel the hospitality of the Portuguese.
This is the second time I have eaten Michelin, the first time I have eaten two Michelin stars. Feast, double enjoyment of what you see and eat, the presentation is unique and innovative, and the raw materials Not to mention, some of them don’t explain to you, but I don’t know where to start, because they In season, we rushed to the last wave of lunch to eat without making an appointment, very hungry but ten It takes two hours to eat a few dishes in a round, which has already harmed the original The chef who got off work at three o’clock worked overtime. The wine was not ordered because it was quite expensive. Water It’s not cheap. Two people drank two bottles. My husband and I ordered them alone. A set of regular packages, a set of creative packages ordered by one person, more expensive Two dishes, there are a few different staples, it is really better! If you want a detailed one You can write a few thousand words for each comment, but it is best to personally understand Yes, this restaurant has just upgraded from one star to two stars, you must try it Oh
米其林二星 提前一周预定 12道美食的discovery menu 海陆色香味全面演绎 分子料理球化技术 可可模拟出外形 内里是和外形匹配的发酵汤汁 葡式特色“有柄藤壶”是我最难接受的 有点腥 红虾海鲈Q弹鲜美 最后的牛肉配上鹅肝酱和小鱼丁予以完美收官
米其林二星 提前一周预定 12道美食的discovery menu 海陆色香味全面演绎 分子料理球化技术 可可模拟出外形 内里是和外形匹配的发酵汤汁 红虾海鲈Q弹鲜美 牛肉配上鹅肝酱和小鱼丁完美