Salted cheese rice cakes are soaked in cheese soup! ! The salty and sweet interwoven milk is full of fragrance, the crispy and crispy on it is very special, the soft and aromatic mouth is a mouthful, I like the salmon is very fresh ～ Mango and salmon are imported together, double the juice ～ is really delicious ～!

Trip Gourmet Awards 2023

Manteigaria Chiado

Everything at Alma was pristine: the food, the service, the atmosphere. My wife and I ordered the seafood tasting menu and it compared to some of the three-star Michelin restaurant meals we have enjoyed around the world.

Trip Gourmet Awards

Top 20 Fine Dining 

Finally booked the hottest restaurant in Lisbon Restaurante 100 Maneiras, the 10-course Tasting Menu even the pregnant woman ate. We were the earliest guests at 7:30, and the locals had dinner at 8 － at 9 o&#39;clock. In the first hour, everyone took care of us, like a private room. After waiting for 2 hours, the restaurant was full of food and drink. It is said that the evening session at 11－ is also very lively.

The food and service was excellent with extremely tasty dishes all around. Main negative was that we still had to wait even with a reservation.

Carmo ate the first day of dinner, eating vegetarian-based restaurant, the taste and layout are very special! The most important thing is that the price is not too expensive, so I am Love it! [flower heart][good]

Top 20 Local Restaurants

TORTILLA DE &#39;BETANZOS&#39; Fluid Baked Egg, cut open at one knife, the flow heart inside is potatoes. But the taste is a bit ordinary, that is, the taste of the egg is not bad, fresh and delicious! COSTILLAS DE CORDERO Sheep Shelf ～ This must be praised, I love the chestnut cream sauce that is matched under it. It is really absolutely amazing!

Service was exceptionally fast, efficient and friendly, the food was exceptionally delicious and the wine tasted superb. My wife and I had a particularly pleasant night here and it was really a particularly wonderful memory.

咸口芝士年糕泡在奶酪汤里糯叽叽滴！！咸甜交织奶香十足，上面的脆脆好特别，软糯和香酥一口入口，喜欢鳕鱼子很提鲜～芒果和三文鱼一起入口，双倍爆汁～真的好吃滴～！

饼底是由硬而脆的面壳层层卷起来的，只有这家的蛋挞饼底采用这种做法。蛋挞夹心据说只包含糖蛋奶三种原料。原料和搭配固然重要，但是最影响口感的我感觉还是温度[可爱]最后一张是市中心的Manteigaria蛋挞，每个1欧。门店很小且店内没有座位，只能在吧台前站着吃。门口经常有人排队。不过这样一来，蛋挞出货速度也比较快；所以不会排很久，而且买到的基本可以保证是热的。蛋挞咬下去会冲上来一股浓烈的肉桂味。往前稍走几步的十字路口拐角处有家店叫Trevo专门卖猪扒包，每个2欧。很瘦的肉片成很宽的薄片，放入大而浅的圆底锅炖煮。不是单纯的咸味，而是在老汤或卤料里炖过的感觉。

The bottom is rolled up in a hard and crisp crust, and this is the only way this egg tart is used. The egg tart sandwich is said to contain only three ingredients of sugar custard. The ingredients and matching are important, but the most affecting the taste, I feel the temperature [cute] The last one is the Manteigaria egg tart in the city center, each 1 euro. The store is small and there are no seats in the store, so you can only stand in front of the bar. There are often people queuing at the door. But this way, the egg tart shipment speed is also relatively fast; so it will not be long, and the basic guarantee of buying is hot. The egg tart bite will wash up a strong cinnamon flavor. A few steps forward at the corner of the intersection, there is a store called Trevo that sells pork buns, each 2 euros. Very thin slices of meat are made into very wide slices, and they are cooked in a large and shallow round-bottomed pan. Not simply salty, but the feeling of being dipped in an old soup or marinade.

市中心的Manteigaria蛋挞，每个1欧。门店很小且店内没有座位，只能在吧台前站着吃。门口经常有人排队。不过这样一来，蛋挞出货速度也比较快；所以不会排很久，而且买到的基本可以保证是热的。蛋挞咬下去会冲上来一股浓烈的肉桂味。

Manteigaria egg tarts in the city center, each 1 euro. The store is small and there is no seat in the store, only standing in front of the bar. There are often people queuing at the door. However, the egg tarts are shipped faster; so it will not be queued for a long time, and the basic guarantee of buying is hot. The egg tart bites and will wash up with a strong cinnamon flavor.

在老城里一家小小的蛋挞店，小到都没有座位，要么就在窄窄的厅内站着吃，或者就只能打包带走。周围不好停车，车停在几百米外再步行过来，刚到时只有三五个客人在内，也不排队，但等我们先点的四个吃完了再加四个时店已经排了长队。蛋挞非要好，比有名的贝伦蛋挞店的蛋挞毫不逊色。

In the old town, a small egg tart shop, small enough to have no seats, either standing in the narrow hall to eat, or can only pack away. It is not easy to park around. The car is parked a few hundred meters away and then walks over. When we first arrived, there were only three or five guests, and there was no queue, but when we first ordered four, we added four. The egg tarts have to be better, not inferior to the egg tarts of the famous Bellen egg tarts.

❤️Manteigaria里斯本另一家年轻派蛋挞热门店，爱上蛋挞上撒肉桂粉&hellip;相比「贝伦蛋挞」，我更喜欢这家的蛋挞&hellip;蛋挞皮酥脆些&hellip;这里的人真的好爱走着走着就停下来「怼」一杯浓缩下肚哦&hellip;佩服⋯

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