Speaking of Sichuan flavor, hot pot is definitely more famous than barbecue, but this Sichuan-flavored barbecue can definitely refresh your understanding. All kinds of freshly fragrant barbecue are amazing taste buds and the Sichuan flavor is unchanged. "Spicy, fresh, tender, fragrant" thin pig flowers sprinkled with a layer of fresh and juicy onion onion will be the essence. Into the pork, the taste is more refreshing