Great restaurant with great food. Menu is small but that makes life easier and everything that we had was hearty, delicious and felt relatively healthy. Dessert was also excellent and the owner was incredibly friendly and gave great recommendations. Food just kept coming, yet very good value for money.Overall a cosy and comfortable spot for lunch and dinner.

L'Atelier

Great local French brasserie. Will continue to go back, although prefer to sit in the back of the restaurant. The front can get chilly when the door is open. Tasty traditional French dishes - we always go for the chateaubriand and it doesn&rsquo;t let you down!

Staff as always excellent! I particularly have high respect for the lady who served us this evening knowing the music across at a sushi place was having a night club with their shaking booming music and we could barely hear each other, she bravely went over to ask them to turn it a bit down, they did slightly initially. I thanked her, but the young lady at the sushi place bumped the volume back up, like a school bully. But nonetheless sea garden never fails to please us, we always leave so happy! Thank you!

Very good Chinese Indian restaurant, I enjoyed Singapore noodles and Manchurian chicken, sea food was very fresh, planning to recommended my friends, looks like recently renovated, so ambiance is fresh and pretty clean

Simply outstanding dishes ! A pity lamb and merguez were out, but still an amazing experience. Worth the travel !

Small eclectic interesting restaurant which doubles as a small art gallery.  Excellent food and host is very chatty and knowledgeable about the food but also very laid back.  Service was slow so don&#39;t go for a quick meal!! But an interesting and pleasant experience if you ignore the slow aervice

Excellent quality of food, very well thought menu. Original recipes, friendly service and cosy ambience. Will definitely come back!

Mother&#39;s Day lunch at L&#39;Atelier was a real treat. Philip made us feel welcome and comfortable from the time we entered. He explained clearly the features of the menu and what we could expect from the cooking described as Moroccan-with-a-Belgian twist. We weren&#39;t disappointed, starting with the pate and continuing with the lamb shoulder off the bone (how tender!), the chicken tagine khadra (we even got our teenager to eat some lentils) and the beef stew and mash, which was so full of extraordinary flavour. We topped it off with the pecan tart and truffle balls. Simply exceptional We will be back.

L'Atelier

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