Not bad Michelin restaurant, the lights are a bit dark at night, not very suitable for children, couples are more suitable for eating, the dishes are good, the desserts are a bit sour, maybe similar to cheese.

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Dined here in October. Lovely experience. We had the 6 course tasting menu. The tartare of cornish mackerel was absolutely delicious. The chocolate dessert was a bit too rich. Service really good. Looking forward to dining here again at some point.

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I cannot give any higher praise to the staff and food that we had, the service was perfect and I&#39;m sure done with a smile behind the face mask! The steak was so tender you could cut it with a spoon, triple cooked chips and mac and cheese were both amazing. Managed to force a pudding down which was well worth the food coma later, thank you to the staff and kitchen for a fantastic meal and a perfect evening.

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Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

Eat a Michelin star, is it so delicious? Queue up until the night 9.30 have a seat, but it feels really delicious after eating ​​​very yummy, like it.

LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

london steakhouse, this steak is really delicious. I ordered the beef five times cooked. I personally think it is just right. The meat is carrying a little bit of blood.

还不错的米其林餐厅，就是晚上灯光有点暗，不是很适合带孩子，情侣吃饭比较合适一些，菜做的不错，甜品有点酸酸的，可能类似于乳酪之类的。

在伦敦迎来了自己的生日。伦敦塔桥，左手牵着爷，右手拉着少爷，感恩世界，为英国行留下最美好的纪念，果然还是法餐更适合生日，有情调，还要配红酒才行，city social服务很赞，价格都是其次了

Went to London for my birthday. Tower Bridge, London, holding the grandfather in the left hand, pulling the young master in the right hand, thanking the world, leaving the best memorial for the British trip, it is still more suitable for birthdays, there is a mood, but also with red wine, city social service is very good, the price is second

餐厅在四十二塔大厦的二十四层的位置，而且有自己餐厅的专门入口，餐厅的某些牛排菜式需要提前预定的，烹饪的部分时间比较长，在预定餐厅就餐的时候，服务经理就会告诉客人哪些菜需要提前准备，最好是预定靠窗户的座位。

The restaurant is located on the 24th floor of the forty-two tower building, and has a special entrance to its own restaurant. Some steak dishes in the restaurant need to be booked in advance. The cooking part is relatively long. When booking the restaurant, the service manager will tell the guests which dishes need to be approved in advance. Preferably, it is best to reserve a seat by the window.

刚来伦敦的时候觉得无聊，执念于各网红店的打卡，这家餐厅真的氛围感拉满预约:提前半个月预约上，我们预定的大圆桌景观位sofa round booth，小的靠窗边的位置可以备注window viewing table booth位置:Tower 42,25 Old Broad St, London EC2N 1HQ 我觉得位置有点难找，绕了几圈才找到，正门很不显眼，图8就是正门的样子人均:90-100，用餐时间2h，时间到了后还没吃完的话服务员会帮忙搬到隔壁的bar，同样可以看见高层景观，如果待得时间太长需要另点酒水。我们选了special celebration餐厅还送了小蛋糕，总体菜品不错，服务员很帅。 #米其林餐厅 #伦敦美食 #米其林推荐餐厅 #米其林粤菜 #浪漫约会餐厅

I was bored when I first came to London. I was obsessed with punching in various net red shops. This restaurant really has a sense of atmosphere. The reservation is full: half a month in advance, we booked a large round table view seat sofa round booth, and the small windowside position can be noted window viewing table booth location :Tower 42,25 Old Broad St, London EC2N 1HQ I think the location is a bit difficult to find. It took a few laps to find it. The main entrance is not conspicuous. Figure 8 is the appearance of the main entrance per capita: 90-100, the meal time is 2h. If the time is not finished, the waiter will help move to the bar next door. You can also see the high-rise landscape. If you stay too long, you need another drink. We chose special celebration The restaurant also sent small cakes, the overall dishes were good, and the waiters were very handsome. #Michelin Restaurant #London Food #Michelin Recommended Restaurant #Michelin Cantonese #Romantic Dating Restaurant

国内很少知道烤兔肉，他家的香烤兔肉绝对是我吃过最好吃的，也是他家的一绝口味，有一点点香，而且再带一点点的辣味，他家的就餐环境也还是非常的不错，服务的什么好的

I rarely know roast rabbit meat in China. His incense roast rabbit meat is definitely the best I have ever eaten. It is also a must-have taste in his family. It has a little fragrance and a little spicy taste. The dining environment of his family is still very good. What is the service?

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