Loved the appetizers. Very English. Lotsa fish. Too yummy. The waitress was very awesome. We loved it. Tons of food. It felt to us (Americans) as very British....so we had a nice time there (it&#39;s above a pub as well - cool place).

The Bull & The Hide

We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.

Trip Gourmet Awards

Top 39 Fine Dining 

Sometimes sunny, sometimes wind and rain. Shakespeare sometimes, Phantom sometimes. Pancake sometimes, fish sometimes. Accompanying sometimes, lonely sometimes. Hong Kong sometimes, London sometimes. Sometimes separated sometimes, reunion sometimes [Service] is good, communication is no problem.

Top 20 Local Restaurants

Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o&#39;clock. One of my friends worked overtime the night before yesterday and only slept at 5 o&#39;clock, but the restaurant just opened at 12 o&#39;clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can&#39;t feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant&#39;s signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don&#39;t have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can&#39;t miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: &pound;70+Address: 4 Redchurch St, London E1 6JL, United Kingdom

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

Good food. Catered to our large-ish, noisy table well. I asked them to just bring a selection which they did without need for further direction. Made a for a good evening all round.

outstanding service , they never rush you, good place to catch up with a friend  over delicious food

Just had drinks here before dinner. The pub has a great feel about it. They have a good selection of craft beers and wines, they also serve some interested bar snacks, pork pies, scotch eggs, sausage rolls. Only disappointment was they do not serve any non-alcoholic beers - one of the group cannot drink for medical reasons. They are open early and offer a breakfast menu. The full menu and restaurant looks interesting too. Need to visit again to try the food.

Went to the Bull and Hide pub with my son today, for a snack and a drink. We ordered two of their &lsquo;hot salt beef sandwiches on rye&rsquo; and a side of their &lsquo;skin on chips&rsquo; to share. After waiting for quite a long time, our food arrived. I am now going to describe the &lsquo;hot salt beef sandwich&rsquo;: A slice of whole meal bread, toasted, probably to disguise the staleness of the bread; toped up with some scraps of very dry, leathery meat, with a drizzle of mustard on top. Garnish of stale crisps and tired, soggy salad leaves. The chips: I can&rsquo;t be bothered to describe them&hellip; I have eaten better chips at McDonalds. Probably the worst sandwich we have eaten in a long time. We were quite hungry, because we had been to see an exhibition at the Barbican and we had had only a cup of tea for breakfast, otherwise I think we would have walked out. Indifferent service.

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