Originally planned to come to Fujian to check in Yongding Tulou on May 1st, but during the festival, I encountered the first sheep. It took about 20 days to rest before it was completely. After that, I set off for Yongding Tulou as soon as possible. I lived here for the first night. The ring next to the scenic Huanxing Building Xing Inn, dinner was eaten at the Hakka restaurant of this inn. I didn't expect the taste to be really good. So we had another meal before leaving at noon the next day! 🍽 [Gourmet Guide] 📍 Detailed address: 622 County Road Yongding Tulou Huanxing Inn on the first floor lobby 🚗 Traffic guide: their home has its own parking lot, it is very convenient to drive by car 🕙 Business hours: 09:00-23:30🍽 Recommended dishes: 🐷 Hakka braised pork: This belongs to the southwest of Wei, But it is very close to the Chaoshan area, so the overall taste is still light, but the dishes also like to put some peppers, this braised meat is like this, the taste is sweet and fragrant, a little spicy feeling is very suitable for eating, the meat is quite good, basically fat and thin, it tastes very fragrant but It won't be very tired, I like to eat rice and recommend a copy! Recommended index: 🌟🌟🌟🌟🥟 Hakka Taro Bag: This is a local specialty snack in Yongding. The outside is glutinous rice skin. The bread is filled with dried mushrooms and dried meat. The boss said that this taro bag is made by them every morning. The taste is really great. I have eaten the glutinous rice in the top three, must order! Recommended index: 🌟🌟🌟🌟🌟🦆 Hakka White Duck: The ducks are all free-ranged by local villagers, so the meat quality is particularly good, thin and not firewood, the duck skin is also crispy and elastic, the finishing touch is the hot sauce they give, a bit like bean paste and freshly fried chili oil combined, Spicy and fragrant taste is very good, bibimbap is a must! Recommended index: 🌟🌟🌟🌟🌟🍲 Hakka dried bamboo shoots: dried bamboo shoots are also local specialties. Many of the scenic spots sell this and are made by the villagers themselves. The taste is a bit smoky. The taste is super crisp and the peppers are fried. It is a bit like Hunan cuisine. It is definitely a artifact. With it, you are not afraid of the boss giving a pot of rice to dazzle. Recommended index: 🌟🌟🌟🌟🌟🖼 Restaurant environment: The restaurant is on the first floor of the inn. The environment is relatively simple, but the food is quite fast. When eating, there are fans that will not be very hot. The boss will also make some of their own tea for you to drink. Very interesting 💰 per capita consumption: Two meals for two people ate a total of 230 yuan, 57 yuan per capita 🍜 total restaurant score: 4.4/5 score #Local food to eat #Experience a spicy and happy time

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