1320 E 7th St #126, Los Angeles, CA 90021, United States
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What travelers say:
The most satisfying meal. At first, chef Brandon will serve every diner a welcome drink and then start the evening. First of all, the peony shrimp of Santa Barbara , after his soup is slightly hot and presented in a semi-ripe state with shrimp seeds, so that the two taste each other and should, you can eat the crispy shrimp seeds outside and the fresh sweet shrimp in the middle. The second is tempura, which is a cod seedling with Japanese sweet potato, and the sweetness of the ingredients is brought out. The third sea bass is also hot through his high soup and half-cooked with his homemade vinegar frozen, sour and sweet. The fourth pine leaf crab two to eat, crab legs are charcoal roast, crab body is steamed and removed meat and mixed with its own crab paste, needless to say how delicious.