1124 San Julian St, Los Angeles, CA 90015, United States
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What travelers say:
Italian restaurant Rossoblu, founded by chef Steve samson-, is a leader in the development and innovation of modern Italian cuisine in Los Angeles. Whether it is the decor or the design of the dishes, the restaurant incorporates chef Steve's childhood memories of Bologna, restoring authentic Italian cuisine. Learn to make authentic handmade pasta here and record the whole process. When the dough finally becomes a smooth cloth skin, and then changes into a variety of pasta, really impressed by the pasta master's deep skills. Rossoblu's production is rich and bright, the store is full of happy atmosphere, very enjoyable.