The first dish is recommended to be white chicken. Although it is white chicken, it actually tastes more like Taiwan's oil chicken. It has a salty taste and is a bit cold. Very delicious meat without firewood. The second is Xilu flat fish cabbage, and the third is the double fight between fried shrimp rolls and clam rolls. I originally thought it was the kind of shrimp rolls sold in Taiwan Braised Meat Hotel. I didn't expect it to be a lot of ingredients in the boss's own hand-wrapped super. The fourth is hemp oil waist liver, which is really tender.