The price is reasonable, the service is good, the food is delicious, I really like this place.

Fabiolus Cucina

In such an environment, traditional Japanese ingredients seem to have not kept up with the rhythm, so in the buckwheat noodles, tempura, a bowl of three layers of truffles composed of the new onion &quot;tea bowl steamed&quot; (Truffle and Chive &quot;Chawan-Mushi&quot;), steamed, eggs and truffle mixed aroma enough to make people addicted.

Very cost-effective restaurant, suitable for three or five friends gathering.

In 1975, it was launched in Long Beach, and the combination of fried chicken and muffins seemed to be ordinary. So far, many stores, mainstream media, etc. have reported, and the wall has been photographed with US President Barack Obama.

American barbecue master Adam Perry Lang opened steakhouse APL. Recommend APL&#39;s famous whole-plate cattle chops. Unlike everyone familiar, with three small ribs of the horizontal slice, his practice is not to cut, directly season the whole piece into the oven and slowly smoke. The finished product is super soft and juicy. The black outer layer is the essence of long-smoked smoke, black pepper and charcoal fragrant, accompanied by semi-melting gelatin and grease, is perfect.

On Hollywood Boulevard, drinks and food are usually opened until the early morning. On Sunday morning, the interior space with greenery and ingenuity in the atrium of the building is combined to make people complete the Hollywood trip.

Loved this cute little venue! It may not have looked much from the outside - but once inside, the mixture of cosy, authentic and urban cool won me over. The colorful flower arrangements in red and pink hues disposed on each table really stood out and contributed in creating a fresh, romantic set up. I liked my Chilcano cocktail (pisco, ginger beer and fresh lemon juice) although it could have been served a tiny bit more chilled on this hot LA evening. The food was fabulous: the ceviche had the spice and zest I always long for, the chicken anticucho was moist and flavorful (and large for an appetizer), the lomo saltado was just the right balance between well cooked, seasoned and tender. Service was super efficient and friendly. Atmosphere was quiet at first but exploded in enthusiastic chatter at about 8pm. Being a Latin music fan, I loved the background music playlist composed of the best of classic salsa tunes. Overall we had a super experience at Los Balcones. The only thing that was a bit of a shame is that they brought all the dishes we ordered at the same time, instead of one by one (or at least appetizers before main course). As such, there wasn&#39;t enough time to savor each dish by itself and appreciate its intricate flavoring. The meal felt a bit rushed (we didn&#39;t want the hot dishes to get cold) when it could have been leisurely and a greater feast for the palate. So make sure to specify in which order/ at what rhythm they should bring over your food.

这里价格合理，服务周到，食物很好吃，我真的很喜欢这个地方。

Fabiolus Cucina

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