High-grade and beef and Vietnamese powder together, fresh and sweet, aftertaste of hot soup head, on-site watering on the hall-level marble pattern and beef, witnessed the fresh meat from pink to tender process!

Golden Deli

This is an old store that is too old to do. Their new port lobster should be one or two in the Hong Kong-style restaurant. Every table must be ordered, vanilla big dumplings, French beef willow, pepper and salt shrimp, etc. If you haven&#39;t eaten it, you may have just disembarked.

Sashimi platter is really a good food, mostly made of sashimi and other combinations, with mustard soy sauce, fresh and unique taste, is a traditional Japanese cuisine. Sashimi has a beautiful shape.

Locomotive soup powder has always been my favorite Vietnamese powder. Why is it that I have eaten dozens of bowls? Vietnam has also been there. I dare not comment on the authentic ones. After all, the taste is private.

Because the raw materials are raw and the shape is very good, the restaurant generally will separate a glass room on the edge of the cold dish to let the chef batch and install the plate in the scene, which has also become a scenic line of many Chinese restaurants.

高等级和牛与越南粉在一起了，清鲜甘甜，回味酣畅的滚烫汤头，现场浇灌在铺满殿堂级大理石花纹的和牛肉上，亲眼目睹鲜肉由粉红到熟嫩的过程！

这里的特色牛肉米线很不错！粉的口感很软糯，配上牛筋、牛肉等，典型的传统越南粉。越南春卷很一般，主要是春卷皮口感有些硬，但里面的烤猪肉倒是越嚼越香，口感很丰富。另外，饮料推荐顺奶，柠檬味+老酸奶的感觉，非常推荐！

The special beef rice noodles here are very good! The taste of the powder is very soft, with beef tendons, beef, etc., typical traditional Vietnamese powder. Vietnamese spring rolls are very general, mainly because the spring rolls have a hard taste, but the roast pork inside is more chewy and more fragrant, and the taste is very rich. In addition, the drink recommended smooth milk, lemon flavor + old yogurt feeling, very recommended!

这间以越南料理为主的餐厅，其热门与知名程度，可以说是在南加州无人不知，几乎每天都是大排长龙，由于地方不大，以至于餐厅从开业开始几乎就是宾客满座，跟其它越南餐厅一样，这里的餐点内容主打便是特色牛肉米线！粉很软糯，配上牛筋、牛肉等，典型的传统越南粉。越南春卷略微遗憾，春卷皮有些硬，但里面的烤猪肉倒是越嚼越香，配上生菜等等，口感很丰富，当作点心或者正餐都不错。另外，比较意外的是饮料，我点了一杯叫顺奶的饮料，第一口就是惊为天人啊！有点柠檬味的老酸奶的感觉，非常推荐！话说，吃完饭后在餐厅门口的地方看到这家餐厅获得的各种奖状以证明它的美味程度。

This restaurant based on Vietnamese cuisine, its popularity and popularity, can be said to be unknown in Southern California, almost every day is a long queue, because the place is not big, so the restaurant is almost full of guests from the beginning of the opening, like other Vietnamese restaurants, The main content of the meal here is the special beef rice noodles! The powder is very soft, with beef tendons, beef, etc., typical traditional Vietnamese powder. Vietnam spring rolls are slightly regrettable, the spring rolls are a bit hard, but the roast pork inside is more chewy and more fragrant, with lettuce, etc., the taste is very rich, as a snack or dinner is good. In addition, the more unexpected is the drink, I ordered a drink called Shun Milk, the first mouth is shocked to the heavens! A bit lemony old yogurt feel, highly recommended! By the way, after eating, see the various awards this restaurant has received at the restaurant entrance to prove its deliciousness.

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