Morton's The Steakhouse Los Angeles (Downtown)

Moldon steak is famous all over the world. There are also domestic steaks, but domestic is more expensive than foreign countries. . . Compared with other countries, the price is still high, the beef is really very delicious, the environment is more speechless.

In the past few days, LA, a big meal, baby eat Thai food at noon, and eat steak at night, and eat 16 ounces of steak and various French fries alone. Look at his increasingly round face, evil US emperor, we will leave tomorrow ⋯⋯

First try the American native Morton, feel the amount is still much more than the domestic, lobster soup than the domestic amount of nearly half, beef eye meat 5 minutes ripe just right, the waiter attitude is very good, the service fee is not for nothing. Another highlight is that the restaurant actually has a Chinese menu, very kind!

This store with my wife on honeymoon. I like the decoration inside, there is a large chandelier on the top of a place apart. This chandelier looks very domineering. Very grandiose. I like it very much. I ordered a few dishes recommended by the chef here. The bacon rolls here are delicious. The salmon inside are in place. There is a little bit of char, which is more like the quality of the fish. And the sauce that is sprinkled under the fish here. It is also very delicious. Girlfriend ordered a double bacon roll. . Bacon roll roasted on a good fire. Plus special sauce here is marinated. So the taste is in addition to the taste. Very rich in taste. Finally ordered an ice cream for dessert. Feels the dinner process is quite enjoyable. The waiters were also very polite. Very nice meal experience and recommend.

Appearance at a glance like, Feli steak is its characteristics, taste super good, the price is also close to the people.

So delicate and delicious, and the decor is nice and elegant without losing the atmosphere