I highly recommend this Cantonese restaurant opened in San Francisco for more than a year. It is full of five-star reviews. I will act immediately with a strong spirit of pulling weeds. I will not say much about the crabs. The salted egg yolks are full of salted egg yolks, and the geoduck is very fresh. This kind of practice, the service attitude is very good, that is, there is too little abalone in the abalone fried rice, which can only be called seafood fried rice.
Mr. Chow, founder Zhou Yinghua is the second son of Zhou Xinfang, a famous Peking opera star. It is said that this is the first high-end Chinese restaurant, first opened in London. I feel that the Chinese food here should be called Western-style Chinese food. The shrimp juice is very thick. The crispy duck seems to be a must-have dish in overseas Chinese restaurants. When I first came in, there was a waiter standing behind one person, and the formation was a bit scary! The masters who showed Lanzhou ramen, I can only say that the masters of any ramen restaurant in our country have at least this skill.
My friend and I are super fans of the Beatles member Mikjag. I heard that he is a frequent visitor here, so we must come here to try this on our trip to the United States. The dishes here are Chinese cuisine, we ordered the signature Peking duck, chicken satay, lettuce pigeon, etc., as well as staple food. I really have to say that the service and cuisine here are all out of reach of domestic restaurants. It is really a good experience.
This is a very famous restaurant in the hearts of Chinese people. Even Chow Yun-fat has tasted it in person. As a foodie, this is a must-see. The dishes here are very Chinese, so you won’t be accustomed to eating them, and some of the dishes are a combination of Chinese and Western, making them more delicious! Their chicken satay is my favorite dish. The taste is not a bit strange like domestic ones. The fried rice with shrimp is also a conscience dish. The shrimps are very big. I also ate some other dishes. We must have more people. Then we can try a lot of dishes. We have few people and ordered too few. We will eat it again in the future.
This restaurant is very famous among the Chinese in Los Angeles. When I asked my friends that I would find a restaurant to thank my American collaborators, my friends immediately recommended this restaurant. This restaurant is a Chinese restaurant, but it also serves western food. The environment of the restaurant is very good, and you can't see the greasy look of ordinary Chinese restaurants. The dishes are delicious and the portions are generous.