Road To Seoul, it is a local barbecue restaurant that is ranked first. The atmosphere of this store is really good. A few of our friends have not seen it for many years, so they have an appointment to have a dinner here. There are many varieties of meat in this store!

Road to Seoul Korean BBQ (Western)

Chosun Galbee is a cheap Korean barbecue restaurant. It is the preferred restaurant for barbecue in the nearby area of Cheng, South Korea. There are also many types of side dishes here, especially the kelp soup is delicious, the meat is delicious and juicy!

There is nothing in the gourmet restaurant to eat burgers or roast chicken, as well as steaks. Grilled and cut into pieces, it is very convenient to eat, especially the side dish of a red cabbage, it is sour and sweet, very good for dinner.

Trip Gourmet Awards

Their lamb chops are very good, friends brought them over, we went to dinner. See if the price is not very cheap, but the materials that come up are really big. A lamb chop actually has six pieces. And there is no lamb stew at all.

Only downside was the line and waiting list but the success is well deserved, we had a soup with homemade dumplings, a Bibinbap and a pork specialty dish, all excellent The side dishes were very good especially the one made of seafood Staff is very friendly and crowd is overwhelmingly Korean

This Soowon Galbi Korean barbecue in South Korea City in Los Angeles is very popular and often needs to wait in line. Not only is the front dish exquisite, the meat is also excellent. The short ribs are so delicious. I didn&#39;t know that I could book a reservation before I went, and I waited in line for a while before waiting for the location. Combo is a package for 3 to 4 people. The waiter will help with roasting, but it seems that sometimes the waiter can&#39;t come because the guests are too busy, and it can be ignored for the delicious barbecue. When we left, we found that there were long queues outside the door.

Road To Seoul，算是当地排得上名次的烤肉店了，这家店氛围真的很不错，我们几个朋友多年未见，就约在这边聚餐了。这家店的肉品种很多！

When I was planning my visit to LA, I knew I needed to try some Korean BBQ. Here in the states in general, Korean BBQ has yet to take off. In LA, however, it has exploded. I didn&#39;t know exactly what I wanted, i just know it needed to be all-you-can-eat so I could have the chance to try everything. Luckily, I know a few food conscious locals, and our friend picked this spot. We blindly followed his lead and met up for Thursday night dinner. We show up, and this place is jam packed like a hot nightclub. When I noticed we seemed to be the only group of gringos in a sea of Koreans, I knew he had picked the right spot. After a reasonable wait of about 15-20 minutes, we were led inside to our table. The atmosphere here is absolute madness. Tons of packed tables shouting and laughing and carrying on, glasses and plates clinking, electronic dance music blasting, and general chaos. It looked like a packed club from the outside, and sounded like it on the inside. We get settled in, get some drinks, and start deciding on food. First thing to notice is that before you order anything, your table is fully stocked with tons of little dishes full of Korean goodies. Kimchi, pickled radish, some sweet cold mashed potato stuff, some kind of seaweed salad - all pretty delicious. They&#39;ll bring you more if you ask. The menu is simple, there are 3 levels of AYCE, increasing in price from about $20 to about $30. The upper levels have more steak, so naturally, we went with the top of the line. The servers here were top-notch. While maybe a bit impatient, they were lightning fast and free of mistakes. They have secret service-like earpieces which they use to call in order to runners to expedite any service. Food orders, drink orders, bussers, and anything else a server/table might need were just a call away for the servers, which is a big part of how they&#39;re so fast. They bring out your raw meats on the most appetizing platter possible, in sets of 1, 2, or 3 meats. Between each of these cycl

美国人特爱吃牛肉，每顿饭都几乎上不了，而且是大块的肉

Americans love beef, and they can barely serve every meal, and they are large pieces of meat

Went yesterday for lunch and what a terrific find! The place is huge, lots of seating with grills at each table. They only take reservation for 10 or more so get there early as it&#39;s popular and gets crowded. The specialty is the variety of their meat selections. They have all the regulars and more... They also do their own take a number of different marinades prior to cooking. Their small plates are not all that special but the food is very tasty. The spice levels are very balanced and not overdone as in some places. The portions are very generous and you won&#39;t go away hungry. It&#39;s a great place for family and friend get togethers, fun friendly atmosphere not stuffy or snooty. The prices are fair and the service is very attentive. I saw a number of elderly Koreans dining while there so the food must be authentic. I loved the black rice, white rice is also available. If you are looking for a great Korean BBQ and great time out, you have to try The Road to Seoul.

Road to Seoul Korean BBQ (Western)

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