I really like the sushi part, the sauce part will not be too heavy, but it can set off the taste of fish, and there are no ingredients that are not added indiscriminately. My favorite is Akami, which is cooked for 14 days. On the contrary, I think the only unsatisfactory one is that I also like Nogoduro. This has always been roasted and the taste has not completely come out, which is a bit light. I like it overall.

Shunji Japanese Cuisine

The US and Canadian flavors of Upper West are very good. I came here admiringly. I have seen the relevant pictures and videos before. Some netizens recommend it here. I have been thinking about trying it out at that time. I really like it.

非常喜欢他们寿司的部分，酱料部分不会过重，但又可以衬托出鱼肉的味道，同时也没有乱加有的没有的配料。最喜欢的是熟成14天的Akami，反而我觉得唯一差强人意的一贯是我另外也很喜欢的Nogoduro，这一贯炙烧后味道没有完全出来，有点偏淡。整体很喜欢。

这家没有花俏的酱汁 ,就只是新鲜鱼生的好滋味！ 完全有身处在银座的错觉，觉得好吃, 是会再回去的餐厅。推荐贯寿司，甜虾 +乌鱼，Anago，Tamago，Toro handroll。最后甜点是：日本水梨，柿酱，麦茶冰淇淋。

This sauce without flowers is just a good taste of fresh fish! I have the illusion of being in Ginza and feel delicious. It is a restaurant that will go back again. Recommended sushi, sweet shrimp + aquid, Anago, Tamago, Toro handroll. The last dessert is: Japanese water pear, persimmon sauce, wheat tea ice cream.

Located in a whimsical circular building on the west side of the LA, this restaurant always exceeds expectations. We absolutely love it! Came here in December for a romantic birthday for two. The chef&#39;&#39;s special was delicious and beautifully presented. There was so much food we had to skip desert. Highly recommended!

这家shunji japanese cuisine是纽约当地评价比较高的日本料理餐厅，环境不起眼，但是胜在温馨，而且他们家的食材特别新鲜无论是刺身还是寿司都值得推荐。

This shunji japanese cuisine is a Japanese restaurant with a relatively high local evaluation in New York. The environment is inconspicuous, but the win is warm, and their ingredients are particularly fresh, whether it is sashimi or sushi, it is recommended.

会有人说日本料理都是很简单的有什么好吃不是很好做的么，我觉得最主要是这个精神，把为了把简单的食材做的最好的味道而不断努力，就像蛋炒饭做得好蛋炒饭和不好吃的差多了，食材和做的人一样重要

Some people will say that Japanese cuisine is very simple. What is delicious is not very good? I think the most important thing is this spirit. I will continue to work hard to make the best taste of simple ingredients, just like egg fried rice, which is done well. Egg fried rice and bad food are much worse. Food is as important as the people who make it

这家日本料理餐馆位于洛杉矶的西皮科大道，外观看起来很简陋，但实际上确实洛杉矶最美味的日料餐馆之一。这里的厨师是洛杉矶资历最老的，餐馆实行由厨师根据当天食材情况确定菜单的制度，每天都在更换菜谱。这里主要供应各种寿司，也有一些烹饪的菜肴，味道都很好。

This Japanese restaurant, located on West Pico Avenue in Los Angeles, looks rudimentary, but it is actually one of the most delicious Japanese restaurants in Los Angeles. The chef here is the oldest in Los Angeles, and the restaurant implements a system of chefs determining the menu according to the ingredients of the day, changing recipes every day. It mainly serves a variety of sushi, and some cooking dishes, which taste very good.

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