In the United States, it is the rhythm of eating Western food every day. Western food is basically a steak or lamb chops. The lamb chops will have a little sheep taste, so basically there are more steaks, basically three cooked.

Alimento

Very good shop, the decoration is very beautiful, the price is not expensive, the dailydozen here is recommended to be delicious, and the seafood here is delicious, although the language is not available, but you can feel the enthusiasm of the service.

We ordered the brioche toast with homemade ricotta and a rainbow of jams. Wow, absolutely delicious. The ricotta was creamy and very flavorful. The combination of the ingredients is perfect. I also had a cafe latte and it was very good as well. Trying their ricotta brioche toast is a must. We went during the week so it was not crowded at all.

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We were in town for the Rams game and decided to grab a pizza after checking into the hotel. Read the reviews and decided to check this place out. They tell you up front the deep dish will take 45 minutes and if we didn&#39;t want to wait, the thin crust 20. We went for the deep dish sausage and pepperoni.

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The price is reasonable, the service is good, the food is delicious, I really like this place.

在美国就是每天吃西餐的节奏，西餐里面基本上就是点牛排或者羊排，羊排会有点羊的味道，所以基本上点牛排比较多，基本上要三分熟的。

Alimento，小小的餐厅，人还挺多，大概不是那么正式的餐厅，所以客人也是比较奔放啦，其实牛排还挺好吃的呢，还有陪酒也不错

Alimento, a small restaurant, there are quite a lot of people, probably not so formal restaurant, so the guests are more relaxed, in fact, the steak is quite delicious, and the wine is not bad.

Alimento 餐厅装修灵感来源于意大利，但是一些内部装饰又取自本地的一些手工艺品。这家位于银湖水库附近的街道，是一家店面不大确但拥有稳定老客源的餐厅。食品原料虽然来源于当地，但是通过主厨 Zach Pollack 之手，美食都会变得更有口感和新意，在菜单上你会看到各式各样的意大利面，都融合了 Zach 的奇思妙想。 这家店被道奇迷称为&ldquo;最酷的意大利餐厅&rdquo;，推荐备受推崇的&ldquo;Pig in Blanket&rdquo;美食，它由意式肉肠、小麦粉、意大利奶酪等做成，美味诱人！意面当然也是不能错过的经典，尤其是将帕尔马干酪和意大利生熏肉肠结合的意面，勾兑上猪肉汁，让人垂涎。如果你喜欢美酒，这里还有来自意大利的微酿啤酒哦！ Zach Pollack 的全新意大利餐厅 ALIMENTO 刚开业似乎就注定会一鸣惊人。餐厅清洁的环境和时髦的装修都成为吸引食客的亮点。这里的美食不再是常见凯撒沙拉和意大利面，而是最新的菜式，如炒苦菊配凤尾鱼、墨鱼汁意大利面配鲜嫩红酒墨鱼圈。先前备受众人喜欢的意式饺子配帕尔马干酪鲜浓肉汤在这里依然风靡，十分美味可口。除此这里还有30多种美酒供应。

The Alimento restaurant is inspired by Italy, but some of the interiors are taken from local handicrafts. This street near the Silver Lake Reservoir is a restaurant with a small but stable source of old customers. Although the food ingredients are from the local area, through the hands of the chef, the food will become more tasteful and innovative, and you will see a variety of pasta on the menu, all blending Zach&#39;s ideas. This store is called &quot;the coolest Italian restaurant&quot; by Dodgers fans, recommending the highly regarded &quot;Pig in Blanket&quot; cuisine, which is made of Italian sausage, wheat flour, Italian cheese, etc., delicious and tempting! Pasta is certainly a classic to miss, especially the combination of Parmesan and Italian bacon sausage, blended with pork juice and mouthwatering. If you like wine, there is a micro-brew beer from Italy! Zach Pollack ALIMENTO, the new Italian restaurant, seems destined to be amazing when it opens. The clean environment and stylish decoration of the restaurant have become a highlight for diners. The cuisine is no longer the usual Caesar salad and pasta, but the latest dishes, such as fried chrysanthemum with anchovies, ink sauce pasta with fresh red wine ink rings. The previously popular Italian dumplings with Parmesan cheese are still popular here, and they are delicious. In addition, there are more than 30 wines available.

Incredible food. Perfect with friends or family. Nice small but shareable plates. Wonderful modern Italian cuisine with creative flavors. Definitely one of the best restaurants on this (whole) side of town. Definitely a great example of the wonderful and eclectic cuisine that can be found in LA.

I went to Alimento for dinner thanks to my boyfriend who booked it after seeing it was a good place for vegetarian food. The atmosphere is cosy and simple, the waitress was really sweet and helpful with choosing something of the way-too-tempting menu and the food was simply delicious. Everyone, including us, looked surprised when getting their plates. Every dish is a surprise, both in terms of flavours and presentation. The wines were nice, the desert original and the prices are not crazy. I therefore highly recommend this place.

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