The sweets made in this store are very famous. And the desserts are also very multi-screen and very different. Well, very people

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In such an environment, traditional Japanese ingredients seem to have not kept up with the rhythm, so in the buckwheat noodles, tempura, a bowl of three layers of truffles composed of the new onion &quot;tea bowl steamed&quot; (Truffle and Chive &quot;Chawan-Mushi&quot;), steamed, eggs and truffle mixed aroma enough to make people addicted.

In 1975, it was launched in Long Beach, and the combination of fried chicken and muffins seemed to be ordinary. So far, many stores, mainstream media, etc. have reported, and the wall has been photographed with US President Barack Obama.

American barbecue master Adam Perry Lang opened steakhouse APL. Recommend APL&#39;s famous whole-plate cattle chops. Unlike everyone familiar, with three small ribs of the horizontal slice, his practice is not to cut, directly season the whole piece into the oven and slowly smoke. The finished product is super soft and juicy. The black outer layer is the essence of long-smoked smoke, black pepper and charcoal fragrant, accompanied by semi-melting gelatin and grease, is perfect.

On Hollywood Boulevard, drinks and food are usually opened until the early morning. On Sunday morning, the interior space with greenery and ingenuity in the atrium of the building is combined to make people complete the Hollywood trip.

Loved this cute little venue! It may not have looked much from the outside - but once inside, the mixture of cosy, authentic and urban cool won me over. The colorful flower arrangements in red and pink hues disposed on each table really stood out and contributed in creating a fresh, romantic set up. I liked my Chilcano cocktail (pisco, ginger beer and fresh lemon juice) although it could have been served a tiny bit more chilled on this hot LA evening. The food was fabulous: the ceviche had the spice and zest I always long for, the chicken anticucho was moist and flavorful (and large for an appetizer), the lomo saltado was just the right balance between well cooked, seasoned and tender. Service was super efficient and friendly. Atmosphere was quiet at first but exploded in enthusiastic chatter at about 8pm. Being a Latin music fan, I loved the background music playlist composed of the best of classic salsa tunes. Overall we had a super experience at Los Balcones. The only thing that was a bit of a shame is that they brought all the dishes we ordered at the same time, instead of one by one (or at least appetizers before main course). As such, there wasn&#39;t enough time to savor each dish by itself and appreciate its intricate flavoring. The meal felt a bit rushed (we didn&#39;t want the hot dishes to get cold) when it could have been leisurely and a greater feast for the palate. So make sure to specify in which order/ at what rhythm they should bring over your food.

这家店做的甜食非常的出名。而且做的甜点的花样也非常的多屏种也非常的。嗯，非常的让人

口味还是可以的，价格也可以接受哦

The taste is still OK, the price is acceptable.

位置非常优越，味道不错，价格合理

Very good location, good taste, reasonable price

环境很不错，味道不错，服务也好

The environment is very good, the taste is good, the service is good

这里的就餐环境很好，口味也很好

The dining environment here is very good and the taste is very good.

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