At the Otium restaurant next to The Broad Museum, I ordered rainbow trout for $24. We shared the fried crispy potatoes and gave each a scratch-off lottery ticket. Only one won ten dollars. The wine cellar of this restaurant is so high that the bartender has to climb a wooden ladder to get the wine
It is said that it is a Michelin restaurant, and it can be regarded as one of the online celebrity shops in Los Angeles. However, it is absolutely wrong to ask for the special highly recommended by the waiter on this day. The standard of fish cooking in American restaurants is not as good as that of an ordinary Chinese restaurant. It is expensive and unpalatable. Steak is good, shrimp is also good, the best is green pasta, I don't know if it is made of spinach juice, it is delicious, chewy, rich in cheese flavor and not greasy. I won’t talk about other things. There is a dish that is similar to meatballs but not meatballs. It’s really ugly. Don’t order it. The price of food is very expensive, and the drinks and drinks are very expensive. Although it is a treat by my nephew, I am really embarrassed!
在这样的环境下，传统日料似乎已经跟不上节奏，所以在荞麦面、天妇罗之余，就端上一碗由三层松露组成的新式葱香“茶碗蒸”（Truffle and Chive “Chawan-Mushi"），现点现蒸，鸡蛋与松露混合的香气足以让人沉迷。