A very good restaurant, three floors, the main is Shaanxi cuisine, some of which are delicious and very special. Recommend their small hanging pear soup, and their noodles, taste very good.

小秦川(政和路店)

The first time I ate Henan Hu spicy soup was from this house. Since then, my love for Henan Hu spicy soup was untenable. Fang Zhongshan is a relatively large chain, and it is also delicious in the chain Hu spicy soup store. The door is very large and long, and various windows are making different delicacies. In addition to the spicy soup, there are beef, fried buns, steamed buns, oil cakes, etc. No matter breakfast and lunch, it can be solved here, it costs very little, and it is very good to eat. #Hu spicy soup# Tonic Hu spicy soup has beef, boutique lamb is put, quality is not put meat. Hu spicy soup has gluten, fungus, wolfberry, etc., heavy sour and hot, it is very enjoyable to eat! I still like the taste of beef tonic the most, and now I want to drink a bowl; the difference between #beef and Shandong fried zygote is that the filling is different, and the round appearance is more flat. Beef noodle stuffing, crispy and delicious; #water fried buns# is better than beef buns, I also like it; very good shop, if you come to Jinan to open a one, it would be fine.

The environment is more elegant Yu restaurant. As a tourist, the leeks are not the first choice. The leeks in Henan are served in a pot of paste and look bad. In fact, I still like the taste of it. Small fried yellow beef is suitable for spicy taste. I also ordered a chicken and salad. Three people and four meals, already quite a lot.

The fragrant dishes are full of Shanghai flavor, rich oil red sauce, mellow and delicious. The overall environment is especially suitable for dinner and hospitality, both atmosphere and no pain! Sugar and sour rows and lion heads are must-order dishes here! The lion&#39;s head tastes soft and smooth, the aroma is sniffling, the rosy oil is bright, and the light looks to attract appetite.

The last meal in Luoyang, I chose a banquet restaurant next to the hotel. The decoration is very luxurious and the evaluation is not bad. But it is really difficult to forage during the Spring Festival. The waiter directly took out the package and let us choose. It was really impossible to order. I didn&#39;t want to eat. I finally ordered some. Blast furnace biscuits, half a dozen 6, biscuits are actually without meat, the side dishes are cucumbers, it is really different from the imagination, the gold red chicken, half, this chicken is done well, it is worthy of the signature even soup meat slices, Luoyang Water Xi famous dish, this is better than eating in Lijingmen Xinghua Village, The portion is also very large, the vegetables are fresh bamboo, the cold dishes are ordered a bamboo, the taste is acceptable [service] is more general, but I feel that the service in Luoyang for a few days is not as good as Fujian, maybe during the Spring Festival.

一家很不错的饭店，三层楼，主打的是陕西菜，其中有一些很好吃，很有特色的。推荐他们家的小吊梨汤，以及他们家的面，味道很好。

小秦川(政和路店)

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