The store found in the review was not queued on Wednesday night. The environment and service were good. The dishes tasted good. The fish with the signboard basically ordered each table. Two people ordered three dishes and one snack. It was enough.

师味葱扒虎头鲤(元华店)

Overall a very good experience, there may be more interesting ways to play, I hope to continue to explore next time!

This is our most satisfying dinner during our trip in Luoyang. Arrived at the store at 7 pm, and I have to queue up to call the number. I can see that the store has a good reputation. After waiting for about 15 minutes, we arrived. I bought a 158 yuan package online. The portion was very large. The two of us barely finished eating the fish, and the other side dishes could not be finished. The clerk&#39;s service is too good, too diligent, very intimate, the taste of the fish is also superb, the fish soup is very delicious, this is a recommended store.

Good taste, good service, affordable price, quality assurance

Very delicious. Eat every day. Very delicious. Eat every day. Very delicious. Eat every day. Very delicious. Eat every day.

Eat Gao Qiqiang&#39;s pig feet! The key to eating oysters of various flavors is that the price is touching. H has 2 pig feet and the pig feet are only 8r oysters and 1r a plate! Every time I come to his house, I will eat grilled bran grilled salmon lamb skewers barbecue is delicious! His shrimp tail is also very tasty and added noodles~ It&rsquo;s very strong hahaha and it&rsquo;s so happy to have the season of skewers again#Luoyang Food#BBQ#Luoyang Discovery#Luoyang Specialties#Food Discovery

点评搜到的店  周三晚上过去的 没有排队  环境和服务都不错  菜的味道很好  招牌的鱼基本上每桌都会点  两个人点了三个菜加一个点心  也完全够了。

餐厅古色古香，一走进去，尽然有种江南的感觉。在门口就能看见一口口大锅正煮着鱼。招牌的虎头鲤分大和小两种规格，其实小份的鱼也是挺大一条，鱼肉很嫩，口味也咸淡适中。招牌的茄子真是太好吃了，一口下去脆脆的，有花椒的麻，又带着些许甜味，整个味蕾都被打开了。

The restaurant is antique, and as soon as you walk in, you have a feeling of Jiangnan. You can see a big pot boiling fish at the door. The signature tiger head is divided into two specifications: large and small. In fact, the small fish is also quite big. The fish meat is very tender and the taste is salty and moderate. The signature eggplant is so delicious, a bite down crispy, pepper-sweet, and with a little sweet, the whole taste buds are opened.

涮牛肚： 最爱吃的菜品，牛肚特别嫩，香辣可口，一上来就被吃光了。师味排骨：大棒骨上肉很多，幸亏要了两根四人分，否则真吃不了。味道还可以，不过比起东北大棒骨入味还是差一点。师味藕粉：感觉就是炒合菜，特色粉条是藕做的，比较清淡，味道不错。浆面条：绿豆浆发酵而成，有酸味，不是每个人都吃的惯，我感觉越吃越适应，味道很特别。糊涂面：里面有花生碎和胡萝卜等蔬菜，味道中规中矩，没有特别之处。烤红薯：红薯里应该加了芝士等原料，香甜顺滑很美味。师味烧鸡：味道一般。凉拌橄榄叶：清爽可口。

Yebu belly: The favorite dish, the beef belly is particularly tender, spicy and delicious, and it is eaten as soon as it comes up. Shiwei ribs: There are a lot of meat on the big stick bone. Fortunately, two four people are divided, otherwise I really can&#39;t eat it. The taste is OK, but it is still a little worse than the taste of the northeast big stick bone. Teacher Weiyu powder: It feels like stir-fried vegetables, the special noodles are made of bamboo shoots, relatively light and taste good. Spa noodles: mung soy milk fermented, there is a sour taste, not everyone is used to eating, I feel more and more adaptable, the taste is very special. Confused noodles: There are peanuts and carrots and other vegetables in it. The taste is quite satisfactory and there is nothing special. Roasted sweet potatoes: The sweet potatoes should be added with cheese and other ingredients, which are sweet and smooth and delicious. Shiwei roast chicken: tastes average. Cool olive leaves: refreshing and delicious.

#郑州美食 #3月旅行 #洛阳美食 #河南旅游 在河南，没有一个人能逃过碳水的诱惑！不信你就去试试吧～！在郑州吃了⬇️@方中信胡辣汤🔴精品胡辣汤🥵没吃之前好奇，吃了有点后悔说到河南，我第一个想起的吃食就是胡辣汤，在我的感觉里它的味道应该是食堂版酸辣汤的加胡椒加浓稠版，而现实却给我上了一大课。辣度超高‼️汤里料足，有面筋、木耳、大块的牛肉，以及超级多的辣椒粉，盛到碗里后会在上面淋一下香油。🟠水煎包牛肉黑椒粉丝馅，主打一个新鲜出炉，底层带脆边，单吃有些咸，用它沾胡辣汤就不咸了，因为会变辣🟡牛肉盒油炸版馅饼，和水煎包一个馅，主打一个炸+碳水的欢愉，炫它不会错@李四辈🟢shǎ汤这个汤都是现做的，当着你的面磕鸡蛋到碗里，然后用大锅煮沸的汤冲到盛着鸡蛋的碗里，瞬间得到一碗蛋花汤，喜欢吃胡椒口的人不要错过！🔵豆粥是我河南的朋友推荐的，看外表很像面茶，但吃起来口感特别顺滑，完全没有豆腥味！可甜（加糖）可咸（加咸菜），怎么吃都很好吃！@葛记焖饼🟣焖饼一定要配上腊八蒜，美味加倍！焖饼会配上红烧的五花肉，可香了！⚫️红豆粥这个我举双手双脚推荐，不是咱们平时喝的红豆粥、也不是红豆沙，更像是藕粉配蜜豆，豆子是完整的但豆皮完全吃不出来。在洛阳吃了⬇️@虎头鲤⚪️葱烧鲤鱼听闻来河南要吃黄河鲤鱼，这个鲤鱼的脸上有身份&ldquo;刺青&rdquo;，据说用豆浆养活很多天！葱烧口味，白嘴吃ok～！🟤糊涂面芡汁浓稠的面条，很像病号饭，营养且美味@龙门李家三旦羊肉汤馆（在去龙门石窟的路上）🔴精品羊肉汤超多羊肉立方体，很清亮的汤，早起喝特别暖和！喝完充满精气神！tips：如果想吃饼，需要到外面的店买：饼丝、油旋、烧饼

#Zhengzhou Food #March Travel #Luoyang Food #Henan Tourism In Henan, no one can escape the temptation of carbon water! If you don&#39;t believe it, try it ～! I ate ⬇️ @Fang CITIC Hu spicy soup 🔴 Boutique Hu spicy soup 🥵 I was curious before I didn&rsquo;t eat it. I regretted it when I said about Henan. The first thing I remembered was Hu spicy soup. In my feeling, its taste should be the canteen version of hot and sour soup with pepper and thick version. Reality gave me a big lesson. The spicyness is super high, there are enough ingredients in the soup, gluten, fungus, large beef, and a lot of pepper powder, which will be drizzled with sesame oil after serving in the bowl. 🟠 Water-fried beef black pepper fan filling, mainly a fresh baked, the bottom layer with crispy edges, a little salty, with it spicy soup will not be salty, because it will become spicy 🟡 beef box fried version pie, and water-fried bag a filling, mainly a fried + carb water joy, It can&#39;t be wrong @Li four generations 🟢 sh soup This soup is made fresh, in front of your noodles egg to the bowl, then use a large pot boiled soup to flush to the bowl of eggs, instantly get a bowl of egg flower soup, like to eat pepper mouth people do not miss! 🔵 Bean Congee is recommended by my friend in Henan. It looks like noodles tea, but it tastes very smooth and has no fishy smell at all! Can be sweet (sugar) can be salty (plus pickles), how to eat it is delicious! @Ge Jibian cake 🟣 Bread must be matched with Laba garlic, delicious double! The pancake will be accompanied by braised pork bean, but it is fragrant! ⚫️ Red bean porridge, which I recommend with my hands and feet, is not the red bean porridge we usually drink, nor red bean paste, more like stew powder with honey beans, the beans are complete but the bean skin can&#39;t be eaten at all. I ate ⬇️ @hutouyu ⚪️ onion roasted carp in Luoyang. I heard that he wanted to eat yellow river carp in Henan. This carp has an identity &quot;tattoo&quot; on its face. It is said that it is fed with soy milk for many days! Onion roast taste, white mouth eat ok ～! 🟤 The thick noodles with muddled noodles and stew juice are very similar to the disease rice, nutritious and delicious @Longmen Lijia Sandan Mutton Soup Hall (on the way to Longmen Grottoes) 🔴 Boutique mutton soup is super many mutton cubes, very clear soup, get up early to drink especially warm! After drinking full of spirits! Tips: If you want to eat cakes, you need to buy outside the store: cake silk, oil spindle, biscuits

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