漂亮的烤鸭，味道很棒的芋丝，亲切热情的老板娘，值得推荐的一家店

鸿程美食

传说中的柴火粉，看看从巷头排到巷尾的长队你就懂了......作为一个地道的广西人，每天早晨醒来以后，最想吃的早餐，就是一碗粉。柳州的烫粉、桂林米粉、南宁老友粉、宾阳酸粉、融安滤粉&hellip;&hellip;各有各的好吃。但说起鹿寨中渡柴火粉，确实是让人又惊艳又久久难忘。柴火粉是中渡人的传统美食之一，其中的柴火粉、配菜烤肉和粉汤的制作过程，都要用到柴火，因此而得名。细嫩爽滑的手工粉，加上精心烤制的烧肠、脆皮五花肉、叉烧等肉菜，再配以韭菜、豆角酸、花生米，浇上一勺用柴火熬制的猪骨高汤，美味尽在碗中。从1983年开店至今，中渡民国街的这家柴火粉店已走过30多年。多年来，老板陆忠强一心经营好这一家店，坚持做中渡传统的美食。在这一碗柴火粉里，无论是粉，还是秘制烤肉和烧肠、猪骨高汤，从食材选用到制作，全部由陆忠强亲力亲为。中渡柴火粉最引以为傲的就是它散发出来的香气。石磨磨浆保证了米浆的细滑，而水和米的把控也十分重要，米浆稀稠决定着米粉的口感。把柴火粉一圈圈送入沸腾的水中，抖散，借着店家熟练把握分寸，30秒不能多也不能少，时间一到，好捞出了。把柴火粉倒入碗中，加上烤肉配菜，再淋上高汤，柴火粉的香气扑鼻而来。要是你能吃辣，加一勺爆好的辣椒油，那嫩白的粉配上鲜香的辣，更是让你畅快淋漓。烤肉的炭缸&nbsp;中渡柴火粉中的配菜烤肉全都出自陶制炭缸。两指宽厚度的瓦缸，严严实实包裹住炭温，而又使温度均匀，不会让食材烤焦或生熟不一。木炭在瓦缸中充分燃烧，食物水分又不易散失，尽可能地保存了食材本身的营养和香味。中渡柴火灶&nbsp;如今已八十几岁高龄的莫秀海老师傅，当年获得过鹿寨县省柴灶第一名，他衡量柴火灶好坏的标准是三个十：用十两柴，十分钟的时间，烧开十斤水，用时越短灶越好。三十几年前，就是他为中渡柴火粉起了一口上好的土灶，沿用至今。柴火大铁锅中渡柴火粉店中烫粉用的一口柴火大铁锅，通体漆黑如木炭，厚薄匀称，一把柴火下去，锅中水很快便微微沸腾，又不会很快回温。用这口锅烧出来的美食，都浸着柴香的锅气。大铁锅是30多年前买的，随着中渡柴火粉一起历经风雨。

Come to this Luzhai Xiangshui Villa with mountains and water on the weekend to relax!

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Luzhai Xiangqiao Karst National Geopark

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Xiangshui Waterfall

Luzhaizhong Duguzhen Culture Museum

The bread tastes very good, fresh and has many varieties. The environment is also good. I like to buy Shaqima and noodles for breakfast in Suiliu Cake, but the service is not very good. The waiter was not enthusiastic and asked reluctantly to answer.

There is a lot of amount, and the boss is good. I have not heard of the activities that can be discounted with Alipay. The boss of this store took the initiative to say that there is an activity, thank you! ! ! !

[Environment] The environment is still good, the table may not pay attention to the oil on the table, the others are good! [Taste] The taste is OK, now there is no feeling of dry mouth, the taste is not the same as before, praise! The only drawback is that the powder is less [service], the proprietress is enthusiastic, the voice is loud [waiting] soon, and it will be there in a few minutes!

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