Duck intestines, for this set, I have to say that people are very surprised by the feeling of Ba Shi, circled around, and each is a good thick, thick feeling. For such a thick goose sausage, when hot, I still strictly follow the experience I learned before, after seven to eight down the hot goose sausage into the oil dish and roll it around, immediately swallowed directly into my mouth. A goose sausage left me a crisp memory in an instant. Fresh hair belly, first of all, from the weight, it is indeed atmospheric, right from this price. Secondly, each area is large enough, the dumplings clip a large leaf into the pot can immediately absorb a lot of oil juice at the bottom of the pot, look at the curly hair belly, think about the taste should be very good feeling. With the soup wrapped, a hairy belly entrance feels super slippery and crisp, making people eat a piece and come back to the second piece. Thousands of belly, this is the favorite dish after the continuous increase in pork prices, of course, for every hot pot thousand belly is definitely an indispensable dish. Full weight, accompanied by the old rules of eating a thousand belly, after cooking is not a dish, directly in the entrance to enjoy the crispy and spicy taste of a thousand belly. Eat hot pot, I like to see if the color of the bottom of the pot is not very red and bright, and this one just meets my requirements, a red pot, the pot noodles boil and float dry chili, but it looks very brief to have an appetite, the bottom of the pot is hot and boiled every dish is strong, the more you eat, the more fragrant you are. The more you eat, the more you have a hot pot taste level!

Huolasuiyue Hot Pot (mo'erguojiguangchang)

Attractions Near Huolasuiyue Hot Pot (mo'erguojiguangchang)

Restaurants Near Huolasuiyue Hot Pot (mo'erguojiguangchang)

Hotels Near Huolasuiyue Hot Pot (mo'erguojiguangchang)

Contact Us

About

Other Services